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date: 2020-12-02T11:58:10.740Z
image: https://img-global.cpcdn.com/recipes/6063443116294144/751x532cq70/chicken-leek-and-mushroom-in-creamy-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6063443116294144/751x532cq70/chicken-leek-and-mushroom-in-creamy-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6063443116294144/751x532cq70/chicken-leek-and-mushroom-in-creamy-sauce-recipe-main-photo.jpg
author: Leah Wagner
ratingvalue: 4.1
reviewcount: 44879
recipeingredient:
- "350 ml chicken stock"
- "3 medium Leeks"
- "10 mushrooms or one small punnet"
- "1 a little boiled bacon optional"
- "2 medium carrots"
- "1 1/2 cup peas"
- "1 pepper to taste"
recipeinstructions:
- "Cut leeks into 1 inch pieces and steam, leave firm but cooked."
- "Peel and dice carrots and steam with peas."
- "Fry mushrooms in a little oil in large frying pan or wok."
- "When mushrooms are almost cooked add chicken stock."
- "Add carrots and peas."
- "Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed."
- "When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon)"
- "Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate."
categories:
- Recipe
tags:
- chicken
- leek
- and
katakunci: chicken leek and
nutrition: 113 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Dinner
---
![Chicken leek and mushroom in creamy sauce.](https://img-global.cpcdn.com/recipes/6063443116294144/751x532cq70/chicken-leek-and-mushroom-in-creamy-sauce-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken leek and mushroom in creamy sauce.. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken leek and mushroom in creamy sauce. is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Chicken leek and mushroom in creamy sauce. is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken leek and mushroom in creamy sauce. using 7 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken leek and mushroom in creamy sauce.:
1. Take 350 ml chicken stock
1. Make ready 3 medium Leeks
1. Get 10 mushrooms or one small punnet
1. Take 1 a little boiled bacon. (optional)
1. Make ready 2 medium carrots
1. Prepare 1 1/2 cup peas
1. Get 1 pepper to taste
##### Steps to make Chicken leek and mushroom in creamy sauce.:
1. Cut leeks into 1 inch pieces and steam, leave firm but cooked.
1. Peel and dice carrots and steam with peas.
1. Fry mushrooms in a little oil in large frying pan or wok.
1. When mushrooms are almost cooked add chicken stock.
1. Add carrots and peas.
1. Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed.
1. When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon)
1. Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate.
So that is going to wrap it up for this exceptional food chicken leek and mushroom in creamy sauce. recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!