Recipe of Favorite Chicken n' Bacon oven melt

Chicken n' Bacon oven melt. The best and easiest way to cook crispy bacon is in the oven. If using, line a wire rack on your baking sheet. Lay bacon in a single layer onto baking sheet.

Place the parcels onto a plate, cover and chill until ready to cook. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. I love this, but if you love your bacon crispy through and through, then you should try baking it on top of a metal cooling rack set over the baking sheet. You can cook Chicken n' Bacon oven melt using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken n' Bacon oven melt

1. It's 1 can of of chicken gravy.
2. You need 1 dash of black peper.
3. It's 1 cup of shredded cheese.
4. You need 6 slice of of bacon fried and chopped.
5. You need 2 of chicken brest cooked and sliced.

Sure, you could make bacon wrapped chicken tenders without the cheese, but try this way and you'll see why I prefer it. The melt-y cheese oozing out is just Just like my three-step Italian baked chicken breast recipe, I baked these bacon wrapped chicken tenders in the oven for a short time, at a high. Sometimes, oven baked chicken tenders can be dry. However, you won't every have to worry about that when you wrap them in bacon!

Chicken n' Bacon oven melt instructions

1. pre heat oven to 375.
2. pour half the can of gravy into baking dish..
3. place cooked sliced piece of chicken on top sprinkle some pepper..
4. place bacon on chicken then sprinkle the cheese..
5. put in oven for half hour or until cheese has melted. remove let rest for 3 min then serve..

I love that these oven baked bacon wrapped chicken tenders are so easy to make. My daughter who is clueless when it comes to cooking even commented about. Oven Roasted Chicken with Bacon is loaded with flavor from wine and shallots and is super easy to make! First all you need to do is take the bacon and lay it down on any of the following, cookie sheet, parchment paper (not wax paper as the wax can melt and/or the paper can catch fire), or aluminum foil. Then sprinkle the bacon with black pepper.