date: 2020-08-18T22:15:08.907Z image: https://img-global.cpcdn.com/recipes/3ec5bbc277e89343/751x532cq70/aloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ec5bbc277e89343/751x532cq70/aloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ec5bbc277e89343/751x532cq70/aloo-chop-recipe-main-photo.jpg author: Iva McBride ratingvalue: 4.7 reviewcount: 22028 recipeingredient: - "6 mediumsized Potatoes" - "200 g Besan" - "1 small sized Onion" - "1/2 inch Ginger" - "7-8 cloves Garlic" - "25 g Peanuts" - "3 tsp Salt" - "1 tsp Turmeric powder" - "1 tsp Cumin powder" - "1 tsp Cumin seeds" - "2 dried Red Chilies" - "200 ml Oil" - "350 ml Water 1 glass" - " I tsp Amchoor powder" recipeinstructions: - "In a pressure cooker pour half glass of water, potatoes and 1 tsp Salt. Cover the lid and pressure cook it for min." - "After that take it out and remove the peel and mash it." - "In a kadhai pour 1 tbsp oil and put the peanuts. Sauté it for 2-3 min. Then take out the fried peanuts in a plate." - "In the same oil pour cumin seeds and let it splutter. Then add dried red chilies, chopped onion, ginger and garlic and 1 tsp salt. Cook it until it leaves a nice aroma or golden brown. Then add cumin powder and amchoor powder. Turn off the gas." - "In that kadhai containing the mixture add the potatoes and peanuts. Mix it. Divide the thick and tight mixture into small sized balls." - "In a medium-sized bowl pour besan, salt and turmeric powder. Then slowly pour the water and stir. The final batter has to be thick." - "Heat the rest of the oil in the kadhai. Then take one boll flatten it by pressing between a plastic sheet. Dip the disc in the batter and gently lower it in hot oil." - "Fry it in low to medium flame until it becomes golden brown. By following the same process make the rest." - "Transfer them on a plate and enjoy the soft and crispy ALOO CHOP. Garnish it with onion rings." categories: - Recipe tags: - aloo - chop katakunci: aloo chop nutrition: 179 calories recipecuisine: American preptime: "PT21M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo chop. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy. Aloo chop recipe with step by step pics. Aloo chop is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Aloo chop is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo chop using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Aloo chop: 1. Take 6 medium-sized Potatoes 1. Get 200 g Besan 1. Get 1 small sized Onion 1. Prepare 1/2 inch Ginger 1. Make ready 7-8 cloves Garlic 1. Make ready 25 g Peanuts 1. Prepare 3 tsp Salt 1. Make ready 1 tsp Turmeric powder 1. Make ready 1 tsp Cumin powder 1. Prepare 1 tsp Cumin seeds 1. Prepare 2 dried Red Chilies 1. Take 200 ml Oil 1. Make ready 350 ml Water (1 glass) 1. Take I tsp Amchoor powder Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. ##### Steps to make Aloo chop: 1. In a pressure cooker pour half glass of water, potatoes and 1 tsp Salt. Cover the lid and pressure cook it for min. 1. After that take it out and remove the peel and mash it. 1. In a kadhai pour 1 tbsp oil and put the peanuts. Sauté it for 2-3 min. Then take out the fried peanuts in a plate. 1. In the same oil pour cumin seeds and let it splutter. Then add dried red chilies, chopped onion, ginger and garlic and 1 tsp salt. Cook it until it leaves a nice aroma or golden brown. Then add cumin powder and amchoor powder. Turn off the gas. 1. In that kadhai containing the mixture add the potatoes and peanuts. Mix it. Divide the thick and tight mixture into small sized balls. 1. In a medium-sized bowl pour besan, salt and turmeric powder. Then slowly pour the water and stir. The final batter has to be thick. 1. Heat the rest of the oil in the kadhai. Then take one boll flatten it by pressing between a plastic sheet. Dip the disc in the batter and gently lower it in hot oil. 1. Fry it in low to medium flame until it becomes golden brown. By following the same process make the rest. 1. Transfer them on a plate and enjoy the soft and crispy ALOO CHOP. Garnish it with onion rings. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. Stir in the chopped coriander and leave to cool. Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato Alu chop is also called as aloo bonda. So that is going to wrap this up for this special food aloo chop recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!