date: 2020-11-16T19:03:30.561Z image: https://img-global.cpcdn.com/recipes/276026fe70e0ccdf/751x532cq70/guava-flavour-sandesh-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/276026fe70e0ccdf/751x532cq70/guava-flavour-sandesh-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/276026fe70e0ccdf/751x532cq70/guava-flavour-sandesh-recipe-main-photo.jpg author: Ronald Fletcher ratingvalue: 5 reviewcount: 31424 recipeingredient: - "250 gram Paneercottage cheese" - "4 tbsp Rice flour" - "8 tbsp condensed milk" - "1 tsp Vanilla essence" - "25 Alpenliebe juzt jelly guava flavourmake paste" - "2 tbsp finely chopped White chocolate" - "8-10 drops green colour" - "8-10 drops pink colour" - "2 -3 drops brown colour" recipeinstructions: - "Put Paneer and rice flour in mixer grinder and make a paste. Put Alpenliebe juzt jelly guava flavour in mixer grinder and make a paste" - "Transfer the prepared paneer dough into the kadhai. Cook on low flame by spreading and mashing well." - "After one minutes add juzt jelly paste and mix well. Now add condensed milk and vanilla essence and mix well. Cook for 5 minutes or till the curdled milk is cooked well. over cooking, makes paneer crumbly loosing out all moisture. Transfer this mixture on a plate." - "Divide this mixture in 3 parts, two equal and one little smaller than these two. Now add green and pink colors to equal part doughs and mix well to get desired colour. In the third one add brown colour. Now add chopped white chocolate in pink dough, and again mix well, or u roll the pink dough in chopped White chocolate." - "Your doughs are ready to prepare your sweets. First of all take pink dough portion and roll it to round ball, then take green dough and flatten it with your fingers to make small round poori shape. Now place pink round ball on green one and cover it completely by rolling in between Palm, so that pink ball is completely covered by green dough. Finally you will get a slightly big green ball in your hand." - "In the same manner make all the guava balls and keep in a plate. Now take brown dough and make tiny round shape to make guavas upper part from which stem is connected. Stick these tiny brown round shape on upper part of the guava sweet. Now keep these in refrigerator for 1 1/2 - 2 hrs then with help of a sharp knife, cut some balls in quarter for garnishing." - "Your super tempting easy eye treat delight is ready to serve." categories: - Recipe tags: - guava - flavour - sandesh katakunci: guava flavour sandesh nutrition: 158 calories recipecuisine: American preptime: "PT13M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, guava flavour sandesh. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Guava Flavour Sandesh is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Guava Flavour Sandesh is something that I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook guava flavour sandesh using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Guava Flavour Sandesh: 1. Get 250 gram Paneer/cottage cheese 1. Make ready 4 tbsp Rice flour 1. Prepare 8 tbsp condensed milk 1. Prepare 1 tsp Vanilla essence 1. Make ready 25 Alpenliebe juzt jelly guava flavour(make paste) 1. Take 2 tbsp finely chopped White chocolate 1. Get 8-10 drops green colour 1. Get 8-10 drops pink colour 1. Take 2 -3 drops brown colour ##### Instructions to make Guava Flavour Sandesh: 1. Put Paneer and rice flour in mixer grinder and make a paste. Put Alpenliebe juzt jelly guava flavour in mixer grinder and make a paste 1. Transfer the prepared paneer dough into the kadhai. Cook on low flame by spreading and mashing well. 1. After one minutes add juzt jelly paste and mix well. Now add condensed milk and vanilla essence and mix well. - Cook for 5 minutes or till the curdled milk is cooked well. over cooking, makes paneer crumbly loosing out all moisture. - Transfer this mixture on a plate. 1. Divide this mixture in 3 parts, two equal and one little smaller than these two. Now add green and pink colors to equal part doughs and mix well to get desired colour. In the third one add brown colour. Now add chopped white chocolate in pink dough, and again mix well, or u roll the pink dough in chopped White chocolate. 1. Your doughs are ready to prepare your sweets. First of all take pink dough portion and roll it to round ball, then take green dough and flatten it with your fingers to make small round poori shape. Now place pink round ball on green one and cover it completely by rolling in between Palm, so that pink ball is completely covered by green dough. Finally you will get a slightly big green ball in your hand. 1. In the same manner make all the guava balls and keep in a plate. Now take brown dough and make tiny round shape to make guavas upper part from which stem is connected. Stick these tiny brown round shape on upper part of the guava sweet. Now keep these in refrigerator for 1 1/2 - 2 hrs then with help of a sharp knife, cut some balls in quarter for garnishing. 1. Your super tempting easy eye treat delight is ready to serve. So that's going to wrap it up with this exceptional food guava flavour sandesh recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!