Leftover Fish Pie.
You can cook Leftover Fish Pie using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Leftover Fish Pie
- It's 2 packages of cod in parsley sauce.
- Prepare 1 slice of bacon or ham.
- Prepare 1 of egg medium boiled.
- Prepare 6 of new potatoes.
- You need 2 handfuls of frozen veg.
- Prepare 1 small of onion.
- It's 1 clove of garlic small.
- You need 15 grams of butter.
- You need 1 handful of croutons/breadcrumbs/cheese.
Leftover Fish Pie instructions
- This is the kind of meal I make when running low on everything.
- Slice potatoes about half cm and add to boiling water. I cook my egg in there too.
- Cook the fish as directed.
- In a large dish add the cooked fish veg onion and galic. stir. slice and add the egg and bacon.
- Once the potatoes are nearly cooked, drain and add butter. give them a toss so completely coated and won't stick.
- Layer the potatoes on top of the fish with a slight overlap then crumble croutons/bread crumbs/cheese on top. cook at 200°c until potatoes are fully cooked.