Easiest Way to Make Quick Corned Beef Hash with a fried egg on top

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date: 2020-10-22T07:14:24.655Z image: https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg author: Amy Lambert ratingvalue: 4.4 reviewcount: 26945 recipeingredient: - "150 g Corned Beef a tin is 350g you need half that for 2 people" - "14 Small potatoes for Mash" - "1/4 of a Medium size onion" - "1 Egg" - "1 tsp Butter" - "2 tbls pickled red Cabbage" - "1 beef Stock cube optional" - "1/2 tsp salt for boiling potatoes" recipeinstructions: - "Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through" - "Dice the onion really small should be about 2 tbls full" - "Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in" - "Have the pickled red cabbage ready just to put on the side" - "Have the beef stock cube ready. It just makes it more beef tasting.optional" - "Mash the potatoes add the butter." - "Then add the onions and Corned beef mix it over a low heat to keep it warm." - "Fry your egg and have it soft yolk." - "Add the mash to a serving plate and add the egg on top." - "Some like tomato beans with it." categories: - Recipe tags: - corned - beef - hash katakunci: corned beef hash nutrition: 208 calories recipecuisine: American preptime: "PT13M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner --- ![Corned Beef Hash with a fried egg on top](https://img-global.cpcdn.com/recipes/a319cc6e8d6622a6/751x532cq70/corned-beef-hash-with-a-fried-egg-on-top-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, corned beef hash with a fried egg on top. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Corned Beef Hash with a fried egg on top is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Corned Beef Hash with a fried egg on top is something which I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Corned Beef Hash with a fried egg on top: 1. Prepare 150 g Corned Beef ( a tin is 350g you need half that for 2 people 1. Take 14 Small potatoes for Mash 1. Make ready 1/4 of a Medium size onion 1. Prepare 1 Egg 1. Make ready 1 tsp Butter 1. Take 2 tbls pickled red Cabbage 1. Make ready 1 beef Stock cube (optional) 1. Make ready 1/2 tsp salt for boiling potatoes ##### Instructions to make Corned Beef Hash with a fried egg on top: 1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through 1. Dice the onion really small should be about 2 tbls full 1. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in 1. Have the pickled red cabbage ready just to put on the side 1. Have the beef stock cube ready. It just makes it more beef tasting.optional 1. Mash the potatoes add the butter. 1. Then add the onions and Corned beef mix it over a low heat to keep it warm. 1. Fry your egg and have it soft yolk. 1. Add the mash to a serving plate and add the egg on top. 1. Some like tomato beans with it. So that's going to wrap this up for this special food corned beef hash with a fried egg on top recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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