date: 2020-08-02T12:28:14.630Z image: https://img-global.cpcdn.com/recipes/96e204bcdfbb7273/751x532cq70/new-york-deli-corned-beef-rueben-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96e204bcdfbb7273/751x532cq70/new-york-deli-corned-beef-rueben-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96e204bcdfbb7273/751x532cq70/new-york-deli-corned-beef-rueben-recipe-main-photo.jpg author: Eunice Larson ratingvalue: 4.7 reviewcount: 7368 recipeingredient: - "1.5-2 kg Corned beef brisket pre brined" - " Black pepper" - "1 beer" - " Pickling spice" - " Sauerkraut" - " Swiss cheese" - " Russian dressing" - " Rye bread from a Jewish bakery if possible" recipeinstructions: - "Remove brisket from brine and wash the meat in cold water to remove excess salt" - "Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice." - "Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender." - "Uncover and allow the brisket to rest." - "Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing." - "Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute." - "Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory." - "Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle." - "Send a salami to your boy in the army." categories: - Recipe tags: - new - york - deli katakunci: new york deli nutrition: 160 calories recipecuisine: American preptime: "PT21M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, new york deli corned beef rueben. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. NEW YORK DELI Corned Beef Rueben is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. NEW YORK DELI Corned Beef Rueben is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make NEW YORK DELI Corned Beef Rueben: 1. Take 1.5-2 kg Corned beef brisket, pre brined, 1. Take Black pepper 1. Prepare 1 beer 1. Make ready Pickling spice 1. Get Sauerkraut 1. Get Swiss cheese 1. Prepare Russian dressing 1. Get Rye bread (from a Jewish bakery if possible) ##### Instructions to make NEW YORK DELI Corned Beef Rueben: 1. Remove brisket from brine and wash the meat in cold water to remove excess salt 1. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice. 1. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender. 1. Uncover and allow the brisket to rest. 1. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing. 1. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute. 1. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory. 1. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle. 1. Send a salami to your boy in the army. So that is going to wrap it up for this special food new york deli corned beef rueben recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!