Mutton white pulao. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Sufiyana White Pulao - Try kare biryani se different dish is Bar

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Learn how to make best White Mutton Pulao Biryani Recipe, cooking at its finest by chef at Masala TV show. You can cook Mutton white pulao using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mutton white pulao

You need 300 gms of mutton pieces.
Prepare 1 of bay leaf.
It's 3-4 of garlic cloves.
It's 1 inch of ginger.
You need 2 of cloves.
Prepare 1 of green cardamom.
Prepare 1 of black cardamom.
It's 1 inch of cinnamon stick.
It's 2 tbsp of oil.
You need 3-4 of slit green chillies.
You need 2 cups of basmati soaked rice.
Prepare 1 inch of cinnamon stick.
It's 2 of green cardamoms.
It's 2 of bay leaves.
It's 3 of cloves.
You need 6-7 of black pepper corns.
Prepare 1 tsp of shahjeera.
It's 3 cup of water.
Prepare For of garnishing-.
Prepare 1 of small size sliced onion.
It's as required of Oil for frying it.

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Mutton Yakhni Pulao Recipe - White Mutton Pulao Special Eid Recipe - Kitchen With Amna. Learn how to make Mutton Pulao Recipe or Yakhni Rice. Very easy step by step video tutorial.

Mutton white pulao step by step

First add the mutton pieces in a pressure cooker and add all the whole spices, ginger and garlic cloves and salt to taste and add 1 cup of water and cover the lid and cook for 1 whistle on high flame and 10 minutes on medium heat..
Meanwhile fry fry the onion till golden nice colour and keep aside..
When the mutton is ready separates the pieces and it’s josh (water releases by the mutton and all the spices)..
Now heat up a with 1 tbsp oil add slit green chilli sauté it then add the separated boiled mutton pieces and fry for 5-7 minutes on high flame and remove it..
Now heat up a a vessel with remaining oil add all the whole spices and shahjeera sauté it then add 1 cup of separated josh or water released by mutton And the whole spices and add 3 cups of normal water and salt to taste..
Bring it to boil then add the drained basmati rice and bring it to boil on high flame when the water is absorbed then add the fried mutton pieces and boiled it till water absorbed..
Now Sprinkle some fried onion on the top. cover the lid and turn the heat on medium flame and cook it for 10 minutes then switch off the flame..
Now our yummy mutton white pulao is ready to serve..
Enjoy..

Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. And boil mutton until water is reduced to half and mutton is tender. Delicious Mutton Yakhni Pulao is ready to serve. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. Mutton Pulao is a perfect dish for celebrating any occasion.