date: 2020-07-31T03:16:18.135Z image: https://img-global.cpcdn.com/recipes/6abbe4d0b266bf11/751x532cq70/smoked-deviled-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6abbe4d0b266bf11/751x532cq70/smoked-deviled-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6abbe4d0b266bf11/751x532cq70/smoked-deviled-eggs-recipe-main-photo.jpg author: Adrian Smith ratingvalue: 5 reviewcount: 40435 recipeingredient: - "7 hard boiled eggs cooked and peeled" - "3 tbsp mayonnaise" - "3 tsp chives diced" - "1 tsp brown mustard" - "1 tsp apple cider vinegar" - "dash hot sauce" - "to taste salt and pepper" - "2 tbsp bacon crumbled" - " paprika for dusting" - " Wood chips and water" recipeinstructions: - "When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes." - "Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool." - "Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag." - "Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth." - "Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!" - "Here’s a different one." - "Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them." categories: - Recipe tags: - smoked - deviled - eggs katakunci: smoked deviled eggs nutrition: 105 calories recipecuisine: American preptime: "PT26M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, smoked deviled eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Smoked deviled eggs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Smoked deviled eggs is something which I have loved my entire life. They are nice and they look fantastic. Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half. To begin with this particular recipe, we have to prepare a few components. You can have smoked deviled eggs using 10 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Smoked deviled eggs: 1. Prepare 7 hard boiled eggs, cooked and peeled 1. Prepare 3 tbsp mayonnaise 1. Take 3 tsp chives, diced 1. Get 1 tsp brown mustard 1. Make ready 1 tsp apple cider vinegar 1. Make ready dash hot sauce 1. Take to taste salt and pepper, 1. Make ready 2 tbsp bacon, crumbled 1. Prepare paprika, for dusting 1. Take Wood chips and water Smoked Deviled Eggs: Is there any food more versatile than the humble chicken egg? It can be boiled, baked, scrambled, fried, poached or eaten raw! It is fantastic at binding other ingredients. These ultimate deviled eggs transform your Easter finds into party-food favorites. ##### Instructions to make Smoked deviled eggs: 1. When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes. 1. Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool. 1. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag. 1. Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth. 1. Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. - - Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy! 1. Here’s a different one. 1. Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them. It is fantastic at binding other ingredients. These ultimate deviled eggs transform your Easter finds into party-food favorites. Smoked trout deviled eggs have been popping up on restaurant menus across the country, but the first time I learned about them was in passing, during a conversation with a co-worker. Smoked Salmon Deviled Eggs from Barefoot Contessa. What I like most about them is that they can be eaten with your hands. So that is going to wrap it up for this special food smoked deviled eggs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!