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date: 2020-10-02T02:46:36.828Z
image: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg
author: Clara Matthews
ratingvalue: 4.7
reviewcount: 26755
recipeingredient:
- "1 cup minced chicken"
- "3/4 cup basmati rice soaked for 1_2 hours and drained"
- "1 tsp soy sauce"
- "1 tsp black pepper powder"
- "1 tbsp ginger and garlic paste"
- "1 onion finely chopped"
- "1 fresh green chilli"
- "2 tbsp finely chopped coriander leaves"
- "As required Pink food colouroptional"
- "to taste Salt"
recipeinstructions:
- "Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well."
- "Spread rice on a plate."
- "Dampen your palms and divide the chicken mixture into small equal portions shaped into balls."
- "Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice."
- "Grease the plates of a steamer with little oil."
- "Place the rice coated chicken balls on it."
- "Close the lid of the steamer."
- "Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked."
- "Serve hot with chilli sauce."
categories:
- Recipe
tags:
- chicken
- flower
- dumplings
katakunci: chicken flower dumplings
nutrition: 255 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Lunch
---
![Chicken Flower Dumplings](https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken flower dumplings. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Flower Dumplings is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Chicken Flower Dumplings is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken flower dumplings using 10 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken Flower Dumplings:
1. Prepare 1 cup minced chicken
1. Take 3/4 cup basmati rice, soaked for 1_2 hours and drained
1. Get 1 tsp soy sauce
1. Get 1 tsp black pepper powder
1. Get 1 tbsp ginger and garlic paste
1. Prepare 1 onion finely chopped
1. Prepare 1 fresh green chilli
1. Get 2 tbsp finely chopped coriander leaves
1. Prepare As required Pink food colour(optional)
1. Prepare to taste Salt
##### Instructions to make Chicken Flower Dumplings:
1. Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well.
1. Spread rice on a plate.
1. Dampen your palms and divide the chicken mixture into small equal portions shaped into balls.
1. Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice.
1. Grease the plates of a steamer with little oil.
1. Place the rice coated chicken balls on it.
1. Close the lid of the steamer.
1. Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked.
1. Serve hot with chilli sauce.
So that's going to wrap this up with this exceptional food chicken flower dumplings recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!