date: 2020-11-24T18:20:50.342Z image: https://img-global.cpcdn.com/recipes/809365c2befde8f9/751x532cq70/cavatelli-con-guanciale-e-funghi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/809365c2befde8f9/751x532cq70/cavatelli-con-guanciale-e-funghi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/809365c2befde8f9/751x532cq70/cavatelli-con-guanciale-e-funghi-recipe-main-photo.jpg author: Edith Baker ratingvalue: 4.9 reviewcount: 41166 recipeingredient: - "Packet Cavatelli pasta" - " Guanciale" - " Mushrooms I used a mixed punnet" - " Parsley" - " Small chopped onion" - " Glug of white wine" - "to taste Salt" recipeinstructions: - "Chop the guanciale. Keep all the fatty bits and chop up the meaty bits. Bring a pot of salted water to the boil and cook pasta according to instructions" - "Now heat oil in a pan. Add guanciale fatty bits and let it release its flavour. Then add the onion and remove the fatty bits. Now add the mushrooms and meaty bits. When the mushrooms release their water add a Glug of white wine and let it evaporate" - "Let the sauce bubble away and add a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix and serve with fresh parsley 😀" categories: - Recipe tags: - cavatelli - con - guanciale katakunci: cavatelli con guanciale nutrition: 270 calories recipecuisine: American preptime: "PT22M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cavatelli con guanciale e funghi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Cavatelli con guanciale e funghi is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cavatelli con guanciale e funghi is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have cavatelli con guanciale e funghi using 7 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Cavatelli con guanciale e funghi: 1. Make ready Packet Cavatelli pasta 1. Make ready Guanciale 1. Prepare Mushrooms - I used a mixed punnet 1. Make ready Parsley 1. Make ready Small chopped onion 1. Prepare Glug of white wine 1. Get to taste Salt ##### Steps to make Cavatelli con guanciale e funghi: 1. Chop the guanciale. Keep all the fatty bits and chop up the meaty bits. Bring a pot of salted water to the boil and cook pasta according to instructions 1. Now heat oil in a pan. Add guanciale fatty bits and let it release its flavour. Then add the onion and remove the fatty bits. Now add the mushrooms and meaty bits. When the mushrooms release their water add a Glug of white wine and let it evaporate 1. Let the sauce bubble away and add a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix and serve with fresh parsley 😀 So that is going to wrap this up for this special food cavatelli con guanciale e funghi recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!