The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-09-23T19:50:54.021Z
image: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg
author: Ian Black
ratingvalue: 4.6
reviewcount: 32689
recipeingredient:
- "2 slice rye bread"
- "135 grams corned beef sliced"
- " sauerkraut"
- " Russian dressing Thousand Island or horseradish"
- "2 slice cheese preferably Swiss"
- "1 tbsp groundnut rapeseed or vegetable oil"
- " salt pepper to season"
recipeinstructions:
- "Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread"
- "Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut"
- "Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium"
- "Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup"
- "Add the cheese"
- "Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula"
- "Toast for about 3-4 minutes. Slice and serve"
categories:
- Recipe
tags:
- texs
- panfried
- corned
katakunci: texs panfried corned
nutrition: 222 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dinner
---
![Tex's Pan-Fried Corned Beef Reuben 🐮🍞](https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
1. Take 2 slice rye bread
1. Make ready 135 grams corned beef (sliced)
1. Take sauerkraut
1. Get Russian dressing, Thousand Island, or horseradish
1. Take 2 slice cheese (preferably Swiss)
1. Take 1 tbsp groundnut, rapeseed, or vegetable oil
1. Get salt & pepper to season
##### Instructions to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
1. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
1. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
1. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
1. Add the cheese
1. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
1. Toast for about 3-4 minutes. Slice and serve
So that's going to wrap it up with this special food tex's pan-fried corned beef reuben 🐮🍞 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!