date: 2020-09-24T12:55:21.064Z image: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Ollie Wright ratingvalue: 4.9 reviewcount: 6866 recipeingredient: - " YakhniStock" - "1 kg Mutton" - "1 1/2 liter Water" - "1 tsp Salt" - " Garlic 1 whole" - " Ginger 1 inch pcs" - " Onions 2 thickly sliced" - "2 tbsp Whole corriander" - "2 tbsp Saunf" - "1 Star anise" - " Cinnamon stick 1" - "1 tsp Whole black pepper" - "1 tsp Zeera whole" - "2 Black cardomon" - "4 Green cardomons" - "3 1/2 glasses Rice" - "1/2 cup Oil" - " Onions 2 medium sliced" - "6 cloves Garlic" - " Ginger one inch PC" - "4 Green chillies" - "1 tsp Salt" - " Tomatoes 2 sliced" - "1 tsp Red chilli powder" - " Zeera 1 tbsp crushed" - "1 tbsp Garam masala" recipeinstructions: - "For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately." - "In a pan put oil, fry onions till golden." - "Chopperize garlic, ginger and green chillies." - "Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened." - "Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too." - "When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid." - "Put on dum till done. Dish out,serve with raita!" categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 145 calories recipecuisine: American preptime: "PT37M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton yakhni pulao. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Mutton Yakhni Pulao is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Mutton Yakhni Pulao is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook mutton yakhni pulao using 26 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Mutton Yakhni Pulao: 1. Get Yakhni/Stock: 1. Prepare 1 kg Mutton 1. Get 1 1/2 liter Water 1. Make ready 1 tsp Salt 1. Make ready Garlic 1 whole 1. Take Ginger 1 inch pcs 1. Prepare Onions 2 thickly sliced 1. Prepare 2 tbsp Whole corriander 1. Prepare 2 tbsp Saunf 1. Take 1 Star anise 1. Take Cinnamon stick 1 1. Get 1 tsp Whole black pepper 1. Prepare 1 tsp Zeera whole 1. Prepare 2 Black cardomon 1. Get 4 Green cardomons 1. Take 3 1/2 glasses Rice 1. Prepare 1/2 cup Oil 1. Make ready Onions 2 medium sliced 1. Get 6 cloves Garlic 1. Get Ginger one inch PC 1. Get 4 Green chillies 1. Take 1 tsp Salt 1. Take Tomatoes 2 sliced 1. Prepare 1 tsp Red chilli powder 1. Take Zeera 1 tbsp crushed 1. Prepare 1 tbsp Garam masala ##### Steps to make Mutton Yakhni Pulao: 1. For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately. 1. In a pan put oil, fry onions till golden. 1. Chopperize garlic, ginger and green chillies. 1. Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened. 1. Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too. 1. When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid. 1. Put on dum till done. Dish out,serve with raita! So that is going to wrap this up for this special food mutton yakhni pulao recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!