Napolitan Spaghetti (Japanese Style Ketchup Spaghetti). Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic, and sausage.

It is a simple pasta dish but very tasty. While the sauce of the Italian pasta is made with crushed/pureed tomato and herbs, the Japanese Napolitan sauce uses ketchup/tomato sauce. Spaghetti Neapolitan used to be a very popular food at restaurants in Japan a long time ago. You can cook Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

It's 120-150 grams of Pasta.
You need 50 grams of Bacon (or Ham or Sausage).
Prepare 1/4 pieces of Onion.
Prepare 1/4 pieces of Carrot.
You need 1/4 pieces of Green Bell Pepper.
You need 7 tbsp of Ketchup.
It's As needed of Salt & Pepper.
You need 10 grams of Butter (or 1tbsp Olive Oil).
Prepare 1 tsp of Salt (1tsp salt/ 1L boiled water).

We also have Spaghetti with Shimeji Mushroom recipe if you like more Japanese style pasta! Napolitan is a popular western-influenced pasta dish made with spaghetti, onion, garlic, mushrooms, bell pepper and (vegan) sausage. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce.

Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) instructions

Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width..
Boil water in a deep pan. Add salt and cooled the pasta..
While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon..
When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well..
Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well..
If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti..

Naporitan is claimed to be from Yokohama. Spaghetti Napolitan (named after Naples, Italy) was invented The "ketchup" in ketchup spaghetti, aka Napolitan, has certainly piqued my interest as a lover of food history and unique trends. It is considered 'yoshoku' or Western style Japanese food (which includes curry rice and other dishes that. That being said, Spaghetti Napolitan isn't an Italian dish as the name would imply, but rather a Japanese creation from a bygone era. Japanese Napolitan Spaghetti - Tensuke Market.