Steps to Prepare Speedy Corn Beef pie

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date: 2020-10-20T12:46:20.020Z image: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg author: Jeremiah Marshall ratingvalue: 5 reviewcount: 12883 recipeingredient: - "1 ready made short crust pastry" - " ready made Puff Pastry" - " egg yolk" - "400 g cooled Mash Potato you can use ready made or frozen" - "340 g Corned Beef chopped" - "1/2 white onion chopped can be frozen or ready chopped" - "1 tsp Garlic Granules" - "to taste salt and black pepper" recipeinstructions: - "If you are using frozen ingredients make sure these have thawed out first." - "Pre heat oven 180 or 160 Fan" - "Line your pie tins with the short crust pastry and place in the fridge" - "In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix." - "Remove the pie case or cases from the fridge and generously fill" - "Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins" - "After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown" categories: - Recipe tags: - corn - beef - pie katakunci: corn beef pie nutrition: 231 calories recipecuisine: American preptime: "PT28M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dessert --- ![Corn Beef pie](https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, corn beef pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Corn Beef pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Corn Beef pie is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Corn Beef pie: 1. Prepare 1 ready made short crust pastry 1. Prepare ready made Puff Pastry 1. Make ready egg yolk 1. Get 400 g cooled Mash Potato (you can use ready made or frozen) 1. Get 340 g Corned Beef chopped 1. Take 1/2 white onion chopped (can be frozen or ready chopped) 1. Make ready 1 tsp Garlic Granules 1. Get to taste salt and black pepper ##### Steps to make Corn Beef pie: 1. If you are using frozen ingredients make sure these have thawed out first. 1. Pre heat oven 180 or 160 Fan 1. Line your pie tins with the short crust pastry and place in the fridge 1. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix. 1. Remove the pie case or cases from the fridge and generously fill 1. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins 1. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown So that is going to wrap this up with this exceptional food corn beef pie recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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