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date: 2020-10-26T06:47:59.967Z
image: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg
author: Jon Mack
ratingvalue: 4.5
reviewcount: 6759
recipeingredient:
- "2 cups SelfRaising Flour"
- "1/4 teaspoon Salt"
- "30 g Butter chilled cubed"
- "3/4 cup Milk OR Water"
- " Additional Ingredients"
- " Shredded Tasty Cheese Cheddar Fetta"
- " Parsley Chives Rosemary"
- " Bacon Corned Beef"
- " Spinach Semidried Tomatoes Olives"
- " Dried Fruit"
recipeinstructions:
- "Preheat oven to 200℃. Line a baking tray with baking paper."
- "Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs."
- "Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball."
- "Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped."
categories:
- Recipe
tags:
- damper
- australian
- soda
katakunci: damper australian soda
nutrition: 266 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Lunch
---
![Damper (Australian Soda Bread)](https://img-global.cpcdn.com/recipes/7287571f2b791d69/751x532cq70/damper-australian-soda-bread-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, damper (australian soda bread). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Damper (Australian Soda Bread) is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Damper (Australian Soda Bread) is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Damper (Australian Soda Bread):
1. Take 2 cups Self-Raising Flour
1. Get 1/4 teaspoon Salt
1. Prepare 30 g Butter *chilled, cubed
1. Prepare 3/4 cup Milk OR Water
1. Prepare <Additional Ingredients>
1. Take - Shredded Tasty Cheese (Cheddar), Fetta,
1. Make ready - Parsley, Chives, Rosemary
1. Take - Bacon, Corned Beef
1. Prepare - Spinach, Semi-dried Tomatoes, Olives
1. Take - Dried Fruit
##### Steps to make Damper (Australian Soda Bread):
1. Preheat oven to 200℃. Line a baking tray with baking paper.
1. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
1. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
1. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
So that is going to wrap this up for this exceptional food damper (australian soda bread) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!