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date: 2020-08-30T02:34:00.179Z
image: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg
author: Stella Foster
ratingvalue: 4.5
reviewcount: 30042
recipeingredient:
- "1 cup rajmah light pink in colour"
- "to taste Salt"
- "1/2 tsp Turmeric"
- "1 tsp Rajmah masala heaped"
- "1 tsp Ginger garlic chopped or paste each"
- "1/4 tsp Asafoetida"
- "1 cup / 200grams Dawat Rice"
- "2 cups water"
- "to taste Salt"
- "2 tbsp Coriander leaves"
- "4 tbsp ready masala for gravy"
recipeinstructions:
- "Soak rajma overnight. Morning add water if needed add in pressure cooker rajmah and all dry ingredients and ginger garlic and whistle on 4-5 cool and open the cooker if tender and soft add in little oil heat well and mix in the rajma my homemade masala ka bap.please go for recipe on my page."
- "Garnish with coriander leaves."
- "For rice i used only dawat rice.soak 200g rice for half an hour add microwave pressure cooker add little salt and 1 tsp oil cook in microwave for 12 minutes then cool and open. Enjoy rajma chawal with curd salad or raita."
categories:
- Recipe
tags:
- rajma
- chawal
- in
katakunci: rajma chawal in
nutrition: 134 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Lunch
---
![Rajma chawal in my style](https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, rajma chawal in my style. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rajma chawal in my style is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Rajma chawal in my style is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rajma chawal in my style using 11 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Rajma chawal in my style:
1. Take 1 cup rajmah light pink in colour
1. Prepare to taste Salt
1. Get 1/2 tsp Turmeric
1. Take 1 tsp Rajmah masala heaped
1. Make ready 1 tsp Ginger garlic chopped or paste each
1. Prepare 1/4 tsp Asafoetida
1. Take 1 cup / 200grams Dawat Rice
1. Prepare 2 cups water
1. Get to taste Salt
1. Prepare 2 tbsp Coriander leaves
1. Make ready 4 tbsp ready masala for gravy
##### Steps to make Rajma chawal in my style:
1. Soak rajma overnight. Morning add water if needed add in pressure cooker rajmah and all dry ingredients and ginger garlic and whistle on 4-5 cool and open the cooker if tender and soft add in little oil heat well and mix in the rajma my homemade masala ka bap.please go for recipe on my page.
1. Garnish with coriander leaves.
1. For rice i used only dawat rice.soak 200g rice for half an hour add microwave pressure cooker add little salt and 1 tsp oil cook in microwave for 12 minutes then cool and open. Enjoy rajma chawal with curd salad or raita.
So that's going to wrap this up with this exceptional food rajma chawal in my style recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!