date: 2020-12-07T05:43:00.625Z image: https://img-global.cpcdn.com/recipes/5440875706974208/751x532cq70/stuffed-olive-meat-roll-with-maltese-sausage-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5440875706974208/751x532cq70/stuffed-olive-meat-roll-with-maltese-sausage-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5440875706974208/751x532cq70/stuffed-olive-meat-roll-with-maltese-sausage-and-cabbage-recipe-main-photo.jpg author: Anthony Paul ratingvalue: 5 reviewcount: 37185 recipeingredient: - " Meat Roll" - "1 The beef roll ingredients are for 1 beef roll An avarage person eats 2 The sauce ingredients are for about 4 beef rolls" - "150 grams Thinly sliced beef rump" - "25 grams Maltese Sausage Or any other type of spiced sausage" - "1 Cabbage Leaf" - "25 grams Mushrooms" - "25 grams Bacon cut into small pieces" - "1/4 tsp curry powder" - "25 grams carrot grated" - " Sauce" - "1 onion chopped" - "2 clove garlic" - "2 tbsp Red Wine" - "1 tsp curry powder" - "1 tbsp honey" - "1 cup Beef Stock" recipeinstructions: - "Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef." - "To hold the beef wrap from unfolding one can use tooth picks" - "In a pan sauté onion and garlic with caurry until onion is soft" - "Then poyr in the stock and the wine together with the honey" - "Place the beef roll in the sauce and cook for 45 min." - "Serve with bread" categories: - Recipe tags: - stuffed - olive - meat katakunci: stuffed olive meat nutrition: 120 calories recipecuisine: American preptime: "PT22M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, stuffed olive meat roll with maltese sausage and cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Stuffed olive meat roll with Maltese Sausage and Cabbage is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed olive meat roll with Maltese Sausage and Cabbage is something that I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can have stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage: 1. Prepare Meat Roll 1. Prepare 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls. 1. Make ready 150 grams Thinly sliced beef rump 1. Make ready 25 grams Maltese Sausage ( Or any other type of spiced sausage) 1. Get 1 Cabbage Leaf 1. Make ready 25 grams Mushrooms 1. Make ready 25 grams Bacon, cut into small pieces 1. Make ready 1/4 tsp curry powder 1. Take 25 grams carrot, grated 1. Get Sauce 1. Get 1 onion, chopped 1. Get 2 clove garlic 1. Get 2 tbsp Red Wine 1. Get 1 tsp curry powder 1. Take 1 tbsp honey 1. Prepare 1 cup Beef Stock ##### Instructions to make Stuffed olive meat roll with Maltese Sausage and Cabbage: 1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef. 1. To hold the beef wrap from unfolding one can use tooth picks 1. In a pan sauté onion and garlic with caurry until onion is soft 1. Then poyr in the stock and the wine together with the honey 1. Place the beef roll in the sauce and cook for 45 min. 1. Serve with bread So that's going to wrap it up with this special food stuffed olive meat roll with maltese sausage and cabbage recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!