date: 2020-11-23T14:33:07.119Z image: https://img-global.cpcdn.com/recipes/5679357117857792/751x532cq70/kiriboshi-daikon-olive-oil-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5679357117857792/751x532cq70/kiriboshi-daikon-olive-oil-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5679357117857792/751x532cq70/kiriboshi-daikon-olive-oil-stir-fry-recipe-main-photo.jpg author: Jeanette Malone ratingvalue: 4 reviewcount: 36208 recipeingredient: - "1 bag Kiriboshi daikon" - "1/2 Carrot julienned" - "1/2 can Soy beans boiled and canned" - "3 slice Sliced bacon" - "4 tbsp Olive oil" - "1 Black pepper" - "2/3 tsp Coarse salt" recipeinstructions: - "Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots." - "Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry." - "Season with salt and black pepper. All done." - "My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche" categories: - Recipe tags: - kiriboshi - daikon - katakunci: kiriboshi daikon nutrition: 245 calories recipecuisine: American preptime: "PT30M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kiriboshi daikon & olive oil stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kiriboshi Daikon & Olive Oil Stir-Fry is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry: 1. Prepare 1 bag ☆Kiriboshi daikon 1. Prepare 1/2 ☆Carrot (julienned) 1. Get 1/2 can ☆Soy beans (boiled and canned) 1. Take 3 slice ☆Sliced bacon 1. Take 4 tbsp Olive oil 1. Prepare 1 Black pepper 1. Get 2/3 tsp Coarse salt ##### Steps to make Kiriboshi Daikon & Olive Oil Stir-Fry: 1. Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots. 1. Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry. 1. Season with salt and black pepper. All done. 1. My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche So that's going to wrap it up with this special food kiriboshi daikon & olive oil stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!