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date: 2020-10-15T08:08:12.646Z
image: https://img-global.cpcdn.com/recipes/8e5872ce929aa4d4/751x532cq70/mutton-pulao-in-black-peppereid-kaypakwan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8e5872ce929aa4d4/751x532cq70/mutton-pulao-in-black-peppereid-kaypakwan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8e5872ce929aa4d4/751x532cq70/mutton-pulao-in-black-peppereid-kaypakwan-recipe-main-photo.jpg
author: Noah Hunter
ratingvalue: 4.1
reviewcount: 13199
recipeingredient:
- " Mutton drh kilo"
- " sailla rice 1kilo"
- " peas 2 adad drmiani"
- " adrk lhsan ka peste 3 tblspns"
- " tmtr 3 adad"
- " hari mirchon ka paste 10 adad"
- " kali mirch ka powder 2 tblspns"
- " Garm masala sabitlong 4 adadkali mirchen sabit 12 adad"
- " safaid xeera 2 teaspoonsdarcheeni ke 1 stickbadyan k phool 2"
- " adadbri alaichi 2 adad"
- " Nmk according to ur taste"
- "1 teaspoon Haldi"
- " sookha dhania r safaid xeera pissa hua 2 2 tblspns"
- "1 teaspoon ajwain"
- " yakhni k leay"
- " sabit peas 2 adad"
- " Lehsan sabit 2 adad"
- " adrk bra tukra sabit"
- " sonf 4 tblspns"
- " sookha dhania sabit 4 tblspns"
- " Nmk"
- "4 glass pani"
recipeinstructions:
- "Sb c phly cooker m 5 glass pani ghosht sabit peas,2 lhsan sabit,adrk la bra tukra,sabit sokha dhania,sonf,nmk,dal k ghosht glaa len..phir oil dal k pan m usy golden brown kr len...phir us m sabit grm masla dal k 2 mnt bhoon len..jb peas golden ho jae..."
- "Us k bd us m adrk lhsan ka paste r tmtr r hari mirchon ka paste bhi add kr den...r achi trhan 15cmnt bhon len..."
- "Sailla chawal ko 1 ghnta phly dho k bhigo den...jb masala bhun jae to us m.nmk,haldi sookha dhania xeera pissa hua ajwain r ghosht dal k 20 mnt bhoon len...r phir us m yakhni dal k chawal dal den...r dum pani 1 inch reh jae to dum py kali mirch pissi hue dal k dum lga den 15 mnt k leay....sath tmtr peas bhi kat len lemon dal len in py ya sirka...u will enjoy inshAllah..."
categories:
- Recipe
tags:
- mutton
- pulao
- in
katakunci: mutton pulao in
nutrition: 170 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Dessert
---
![Mutton pulao in black pepper....#Eid kaypakwan](https://img-global.cpcdn.com/recipes/8e5872ce929aa4d4/751x532cq70/mutton-pulao-in-black-peppereid-kaypakwan-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, mutton pulao in black pepper....#eid kaypakwan. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton pulao in black pepper....#Eid kaypakwan is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Mutton pulao in black pepper....#Eid kaypakwan is something which I have loved my whole life.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Add little water and pressure cook the mutton till tender. Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and. Add cumin seeds to the pan and let them crackle.
To begin with this particular recipe, we must prepare a few components. You can have mutton pulao in black pepper....#eid kaypakwan using 22 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Mutton pulao in black pepper....#Eid kaypakwan:
1. Prepare Mutton drh kilo
1. Prepare sailla rice 1kilo
1. Prepare peas 2 adad drmiani
1. Make ready adrk lhsan ka peste 3 tblspns
1. Get tmtr 3 adad
1. Take hari mirchon ka paste 10 adad
1. Prepare kali mirch ka powder 2 tblspns
1. Make ready Garm masala sabit...(long 4 adad,kali mirchen sabit 12 adad,
1. Make ready safaid xeera 2 teaspoons,darcheeni ke 1 stick,badyan k phool 2
1. Prepare adad,bri alaichi 2 adad)
1. Make ready Nmk according to ur taste
1. Prepare 1 teaspoon Haldi
1. Take sookha dhania r safaid xeera pissa hua 2 2 tblspns
1. Get 1 teaspoon ajwain
1. Make ready yakhni k leay
1. Prepare sabit peas 2 adad
1. Take Lehsan sabit 2 adad
1. Take adrk bra tukra sabit
1. Prepare sonf 4 tblspns
1. Take sookha dhania sabit 4 tblspns
1. Get Nmk
1. Take 4 glass pani
Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. And boil mutton until water is reduced to half and mutton is tender. Take out mutton pieces and set aside. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown.
##### Instructions to make Mutton pulao in black pepper....#Eid kaypakwan:
1. Sb c phly cooker m 5 glass pani ghosht sabit peas,2 lhsan sabit,adrk la bra tukra,sabit sokha dhania,sonf,nmk,dal k ghosht glaa len..phir oil dal k pan m usy golden brown kr len...phir us m sabit grm masla dal k 2 mnt bhoon len..jb peas golden ho jae...
1. Us k bd us m adrk lhsan ka paste r tmtr r hari mirchon ka paste bhi add kr den...r achi trhan 15cmnt bhon len...
1. Sailla chawal ko 1 ghnta phly dho k bhigo den...jb masala bhun jae to us m.nmk,haldi sookha dhania xeera pissa hua ajwain r ghosht dal k 20 mnt bhoon len...r phir us m yakhni dal k chawal dal den...r dum pani 1 inch reh jae to dum py kali mirch pissi hue dal k dum lga den 15 mnt k leay....sath tmtr peas bhi kat len lemon dal len in py ya sirka...u will enjoy inshAllah...
Take out mutton pieces and set aside. In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. Mutton Pulao recipe by Nazia at PakiRecipes.com. Mutton pulao made with basmati rice, mutton, onions, and medley of spices. Wash the meat thoroughly under cold water tap.
So that's going to wrap this up with this exceptional food mutton pulao in black pepper....#eid kaypakwan recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!