Recipe of Quick Bean Sprout and Wakame Seaweed Salad

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date: 2020-08-02T20:33:46.491Z image: https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg author: Eula McLaughlin ratingvalue: 5 reviewcount: 40841 recipeingredient: - "1 bag Bean sprouts" - "50 grams rehydrated Wakame seaweed" - "1 Boiled egg" - "1 tbsp Oyster sauce" - "2 tsp Mayonnaise" - "1 tsp Curry powder" - "1 Toppings shrimp ham bacon imitation crab sticks boiled pork slices etc" recipeinstructions: - "Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well." - "Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg." - "Mix all the ingredients together except for the toppings." - "For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper." categories: - Recipe tags: - bean - sprout - and katakunci: bean sprout and nutrition: 192 calories recipecuisine: American preptime: "PT14M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch --- ![Bean Sprout and Wakame Seaweed Salad](https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg) Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bean sprout and wakame seaweed salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Bean Sprout and Wakame Seaweed Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bean Sprout and Wakame Seaweed Salad is something which I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Bean Sprout and Wakame Seaweed Salad: 1. Make ready 1 bag Bean sprouts 1. Get 50 grams, rehydrated Wakame seaweed 1. Make ready 1 Boiled egg 1. Get 1 tbsp Oyster sauce 1. Make ready 2 tsp Mayonnaise 1. Make ready 1 tsp Curry powder 1. Get 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.) ##### Instructions to make Bean Sprout and Wakame Seaweed Salad: 1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well. 1. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg. 1. Mix all the ingredients together except for the toppings. 1. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper. So that's going to wrap it up for this exceptional food bean sprout and wakame seaweed salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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