date: 2020-07-24T14:22:16.640Z image: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Rosalie Wells ratingvalue: 4.6 reviewcount: 12924 recipeingredient: - "1 kg basmati rice soaked 30 min" - " For Yakhni" - "1 kg mutton" - "2 garlic whole" - "2 onions cut into 4 pcs" - "2 inch ginger cut into pcs" - "2 pcs cinnamon sticks" - "6 pcs green cardamom" - "2 black cardamom" - "6 pcs cloves" - "4 pcs bay leaves" - "1 tsp black pepper" - "2 pcs mace" - "2 glass water" - "To taste salt" - " For muslin pouch " - "2 tbsp zeera" - "2 tbsp fennel seed" - "2 tbsp coriander seeds" - " For seasoning" - "4 tbsp gheeoil" - "1 big sliced onion" - "1 tsp black cumin" - "10 pcs green chillies chopped" - "100 g yogurt" recipeinstructions: - "Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min." - "When the temp of Yakhni cools down, separate the mutton pieces using a seive." - "Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins." - "To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil." - "In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame." - "Your mutton Yakhni pulao is ready. Enjoy with salad and raita." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 157 calories recipecuisine: American preptime: "PT40M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mutton yakhni pulao. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Mutton Yakhni pulao is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mutton Yakhni pulao is something which I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have mutton yakhni pulao using 25 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton Yakhni pulao: 1. Prepare 1 kg basmati rice soaked 30 min 1. Prepare For Yakhni- 1. Make ready 1 kg mutton 1. Get 2 garlic whole 1. Take 2 onions cut into 4 pcs 1. Take 2 inch ginger cut into pcs 1. Make ready 2 pcs cinnamon sticks 1. Prepare 6 pcs green cardamom 1. Get 2 black cardamom 1. Take 6 pcs cloves 1. Make ready 4 pcs bay leaves 1. Prepare 1 tsp black pepper 1. Make ready 2 pcs mace 1. Take 2 glass water 1. Take To taste salt 1. Prepare For muslin pouch - 1. Prepare 2 tbsp zeera 1. Get 2 tbsp fennel seed 1. Make ready 2 tbsp coriander seeds 1. Get For seasoning- 1. Get 4 tbsp ghee/oil 1. Make ready 1 big sliced onion 1. Take 1 tsp black cumin 1. Take 10 pcs green chillies chopped 1. Make ready 100 g yogurt ##### Instructions to make Mutton Yakhni pulao: 1. Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min. 1. When the temp of Yakhni cools down, separate the mutton pieces using a seive. 1. Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins. 1. To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil. 1. In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame. 1. Your mutton Yakhni pulao is ready. Enjoy with salad and raita. So that's going to wrap this up for this exceptional food mutton yakhni pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!