date: 2020-08-06T17:09:01.845Z image: https://img-global.cpcdn.com/recipes/4505132252266496/751x532cq70/brussels-sprout-and-spinach-gratin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4505132252266496/751x532cq70/brussels-sprout-and-spinach-gratin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4505132252266496/751x532cq70/brussels-sprout-and-spinach-gratin-recipe-main-photo.jpg author: Clara Cook ratingvalue: 4.6 reviewcount: 17307 recipeingredient: - "10 Brussels sprouts" - "1 bunch Spinach" - "100 grams Penne" - "5 slice Bacon" - "2 Boiled eggs" - "1 can White Sauce" - "100 ml Milk" - "1 Consomme soup stock cube" - "1 Cheese" - "1 Salt and pepper" recipeinstructions: - "Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips." - "Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together." - "Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk." - "Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper." - "Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish." - "Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃." categories: - Recipe tags: - brussels - sprout - and katakunci: brussels sprout and nutrition: 276 calories recipecuisine: American preptime: "PT28M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brussels sprout and spinach gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Brussels Sprout and Spinach Gratin is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Brussels Sprout and Spinach Gratin is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have brussels sprout and spinach gratin using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Brussels Sprout and Spinach Gratin: 1. Take 10 Brussels sprouts 1. Take 1 bunch Spinach 1. Make ready 100 grams Penne 1. Prepare 5 slice Bacon 1. Get 2 Boiled eggs 1. Take 1 can White Sauce 1. Make ready 100 ml Milk 1. Get 1 Consomme soup stock cube 1. Make ready 1 Cheese 1. Get 1 Salt and pepper ##### Instructions to make Brussels Sprout and Spinach Gratin: 1. Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips. 1. Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together. 1. Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk. 1. Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper. 1. Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish. 1. Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃. So that is going to wrap this up for this special food brussels sprout and spinach gratin recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!