Recipe of Award-winning Brussels Sprout and Spinach Gratin

Brussels Sprout and Spinach Gratin.

You can cook Brussels Sprout and Spinach Gratin using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brussels Sprout and Spinach Gratin

1. It's 10 of Brussels sprouts.
2. Prepare 1 bunch of Spinach.
3. Prepare 100 grams of Penne.
4. It's 5 slice of Bacon.
5. It's 2 of Boiled eggs.
6. It's 1 can of White Sauce.
7. It's 100 ml of Milk.
8. It's 1 of Consomme soup stock cube.
9. Prepare 1 of Cheese.
10. It's 1 of Salt and pepper.

Brussels Sprout and Spinach Gratin instructions

1. Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips..
2. Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together..
3. Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk..
4. Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper..
5. Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish..
6. Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃..