date: 2020-07-10T04:02:24.290Z image: https://img-global.cpcdn.com/recipes/6c58fc62d93b3cfc/751x532cq70/peas-pulao-with-mutton-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c58fc62d93b3cfc/751x532cq70/peas-pulao-with-mutton-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c58fc62d93b3cfc/751x532cq70/peas-pulao-with-mutton-curry-recipe-main-photo.jpg author: Glenn Valdez ratingvalue: 4.4 reviewcount: 49243 recipeingredient: - " Peas Pulao Ingridients" - "1 cup basmati rice" - "1/2 cup green Pease" - "1 inch cinnamon stick" - "1 star anase" - "1 black cardamom" - "2 green cardamom" - "4 cloves" - "2 bay leaf" - "1 green chilli" - "to taste Salt" - "1 tbsp ghee" - "as needed Chopped coriander leaves" - " Mutton curry Ingridients" - "1/2 kg mutton" - "5-6 onions chopped" - "1/2 cup yougurt" - "1 tbsp Ginger garlic paste" - "1 tbsp red chilli powder" - "1 tbsp coriander powder" - "1 tsp cumin powder" - "1 tbsp garam Masala powder" - "1/4 tsp turmeric power" - "1 black cardamom" - "1/2 inch cinemon" - "1 bay leaf" - "1 tsp cumin seeds" - "2 tbsp Oil" - "to taste Salt" recipeinstructions: - "Pease pulao method....First soak the rice atleast 1/2hour" - "Now take a cooker add ghee when ghee heated then add star anas,green cardamom, black cardamom,bay leaf,cloves, green chillie and cinemon stick fry2,3 seconds." - "Now add green Pease mix it cook it In a 2 minutes.after 2 minutes add basmati rice and salt mix it Add water 11/2cup stir it.now allow it comes one boil." - "After coming one boil cover the lid and allow it comes 2 wissels." - "After 2 wissels switch off the flame and cool down the cooker." - "After cooldown the cooker open cooler lid and add chopped coriander leaves it's ready to serve enjoy!" - "Mutton curry method.......First take vessel add cleaned meat pieces, ginger garlic paste,all dry masala,yougurt,and give it a good mix keep a side atleast 1/2hour." - "After 1/2hour marinated your meat." - "Now take a kadhai add oil when oil is heat then add cumin seeds, cardamom,cinemon and bay leaf fry some seconds then add chopped onion fry until it's turned golden brown colour." - "Then add marinated meat cook it in atleast 10 minutes." - "After 10 minutes add water 3 cups,salt mix it and cover the lid and cook it in low to medium flame atleast 1/2 hour." - "After 1/2an hour check it if you want cook it another 5 minutes.After 5 minutes open the lid and add chopped coriander leaves mix it and switch off the flame it's ready to serve!" - "This way you can made mutton curry it's taste awesome." categories: - Recipe tags: - peas - pulao - with katakunci: peas pulao with nutrition: 258 calories recipecuisine: American preptime: "PT19M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, .peas pulao with mutton curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. .Peas Pulao With mutton Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. .Peas Pulao With mutton Curry is something that I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can have .peas pulao with mutton curry using 29 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make .Peas Pulao With mutton Curry: 1. Get Peas Pulao Ingridients 1. Prepare 1 cup basmati rice 1. Take 1/2 cup green Pease 1. Take 1 inch cinnamon stick 1. Prepare 1 star anase 1. Make ready 1 black cardamom 1. Prepare 2 green cardamom 1. Prepare 4 cloves 1. Prepare 2 bay leaf 1. Take 1 green chilli 1. Get to taste Salt 1. Make ready 1 tbsp ghee 1. Make ready as needed Chopped coriander leaves 1. Prepare Mutton curry Ingridients 1. Get 1/2 kg mutton 1. Get 5-6 onions chopped 1. Prepare 1/2 cup yougurt 1. Take 1 tbsp Ginger garlic paste 1. Take 1 tbsp red chilli powder 1. Prepare 1 tbsp coriander powder 1. Make ready 1 tsp cumin powder 1. Take 1 tbsp garam Masala powder 1. Make ready 1/4 tsp turmeric power 1. Prepare 1 black cardamom 1. Take 1/2 inch cinemon 1. Make ready 1 bay leaf 1. Get 1 tsp cumin seeds 1. Take 2 tbsp Oil 1. Prepare to taste Salt ##### Steps to make .Peas Pulao With mutton Curry: 1. Pease pulao method....First soak the rice atleast 1/2hour 1. Now take a cooker add ghee when ghee heated then add star anas,green cardamom, black cardamom,bay leaf,cloves, green chillie and cinemon stick fry2,3 seconds. 1. Now add green Pease mix it cook it In a 2 minutes.after 2 minutes add basmati rice and salt mix it Add water 11/2cup stir it.now allow it comes one boil. 1. After coming one boil cover the lid and allow it comes 2 wissels. 1. After 2 wissels switch off the flame and cool down the cooker. 1. After cooldown the cooker open cooler lid and add chopped coriander leaves it's ready to serve enjoy! 1. Mutton curry method.......First take vessel add cleaned meat pieces, ginger garlic paste,all dry masala,yougurt,and give it a good mix keep a side atleast 1/2hour. 1. After 1/2hour marinated your meat. 1. Now take a kadhai add oil when oil is heat then add cumin seeds, cardamom,cinemon and bay leaf fry some seconds then add chopped onion fry until it's turned golden brown colour. 1. Then add marinated meat cook it in atleast 10 minutes. 1. After 10 minutes add water 3 cups,salt mix it and cover the lid and cook it in low to medium flame atleast 1/2 hour. 1. After 1/2an hour check it if you want cook it another 5 minutes.After 5 minutes open the lid and add chopped coriander leaves mix it and switch off the flame it's ready to serve! 1. This way you can made mutton curry it's taste awesome. So that's going to wrap it up with this exceptional food .peas pulao with mutton curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!