Recipe of Quick Kabuli pulao (afghani pulao)

date: 2020-12-10T04:15:03.359Z image: https://img-global.cpcdn.com/recipes/6aee33222a2fc115/751x532cq70/kabuli-pulao-afghani-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6aee33222a2fc115/751x532cq70/kabuli-pulao-afghani-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6aee33222a2fc115/751x532cq70/kabuli-pulao-afghani-pulao-recipe-main-photo.jpg author: Lina Andrews ratingvalue: 5 reviewcount: 31981 recipeingredient: - "1/2 cup Oil" - "1 Piyaz" - "500 gm Mutton" - "2 tbsp Lehsan paste" - " Pani 4_5 cup" - " Namak as required" - " Cheni 2_3 tbsp" - " Mutton stock" - "1/2 tsp Elaichi powder" - "1/2 tsp Garam masala powder" - "3 tbsp Oil" - " Piyaz" - " Boiled mutton" - "2 tsp Oil" - "1 cup Gajar" - "2 tsp Cheni" - "1/4 cup Kali kishmish" - "10-12 Badam" - "10-12 Pista" - "10-12 Peanut" recipeinstructions: - "Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain." - "Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain." - "Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain." - "Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain." - "For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin" categories: - Recipe tags: - kabuli - pulao - afghani katakunci: kabuli pulao afghani nutrition: 116 calories recipecuisine: American preptime: "PT17M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch --- ![Kabuli pulao (afghani pulao)](https://img-global.cpcdn.com/recipes/6aee33222a2fc115/751x532cq70/kabuli-pulao-afghani-pulao-recipe-main-photo.jpg) Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, kabuli pulao (afghani pulao). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Kabuli pulao (afghani pulao) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Kabuli pulao (afghani pulao) is something which I've loved my entire life. To get started with this recipe, we must prepare a few components. You can cook kabuli pulao (afghani pulao) using 20 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Kabuli pulao (afghani pulao): 1. Make ready 1/2 cup Oil 1. Take 1 Piyaz 1. Get 500 gm Mutton 1. Make ready 2 tbsp Lehsan paste 1. Make ready Pani 4_5 cup 1. Take Namak as required 1. Prepare Cheni 2_3 tbsp 1. Prepare Mutton stock 1. Make ready 1/2 tsp Elaichi powder 1. Prepare 1/2 tsp Garam masala powder 1. Prepare 3 tbsp Oil 1. Take Piyaz 1. Take Boiled mutton 1. Prepare 2 tsp Oil 1. Take 1 cup Gajar 1. Prepare 2 tsp Cheni 1. Take 1/4 cup Kali kishmish 1. Take 10-12 Badam 1. Get 10-12 Pista 1. Get 10-12 Peanut ##### Instructions to make Kabuli pulao (afghani pulao): 1. Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain. 1. Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain. 1. Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain. 1. Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain. 1. For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin So that is going to wrap this up with this exceptional food kabuli pulao (afghani pulao) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!