date: 2020-07-12T23:15:27.757Z image: https://img-global.cpcdn.com/recipes/9096bd7db7a6634a/751x532cq70/pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9096bd7db7a6634a/751x532cq70/pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9096bd7db7a6634a/751x532cq70/pulao-recipe-main-photo.jpg author: Cecelia Gilbert ratingvalue: 4.3 reviewcount: 22168 recipeingredient: - "1 kg basmati rice" - "1 kg mutton with bones" - "4 tbsp coriander seeds" - "4 tbsp saunf" - "2 tbsp whole garam masala" - "4 Star anise" - "1 nutmeg" - "2 leaves mace" - "4 whole big garlic pods" - "4 tbsp ginger paste" - "3 whole medium sized onions washed" - "4 tsp Salt" - "4 tbsp white cumin coarsely grind" - "2 tsp whole pepper corn" - "20 small green chillies" - "1 litre water" - "1/2 cup ghee" - "1 tsp black cumin" - "1 tsp whole garam masala" - "1 bay leaf" - "1/2 cup Yogurt" recipeinstructions: - "(Make potli of muslin cloth with 4 tbsp coriander seeds, 4 tbsp saunf, 2 tbsp whole garam masala, 4 star anise, 1 nutmeg, 2 leaves of mace.)" - "4 whole big garlic pods, 4 tbsp ginger paste, 3 whole medium size onions washed.Salt 4 tsp Coarsely grind 3 tbsp white cumin and 2 tsp whole peppercorns. 20 small green chillies" - "Soak 1 kg good quality basmati rice for 20 minutes." - "Mutton with bones 1 kg." - "Boil all the above ingredients along with 1 litre water and mutton in a deep pot at slow to medium flame till the meat gets tender. Add more water if it dries out." - "Once yakhni is done then strain it. Remove the potli. Take out garlic pods and onion and keep them separately. Squeeze the pods of garlic and onions in a bowl. Discard the peels." - "Take a big pot. Heat half cup ghee and add 1 tsp black cumin 1 tsp whole garam masala and 1 bay leaf. Then add the meat." - "Give it a good stir add the garlic and onion mixture and bhonofy till aroma is released. Add in half cup beaten yogurt. Leave for a couple of minutes. Add in yakhni and soaked rice. Adjust salt and water if yakhni is less. Cook it like pulao. Put on dum for good 20 minutes." categories: - Recipe tags: - pulao katakunci: pulao nutrition: 134 calories recipecuisine: American preptime: "PT28M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pulao. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pulao is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook pulao using 21 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Pulao: 1. Prepare 1 kg basmati rice 1. Take 1 kg mutton with bones 1. Get 4 tbsp coriander seeds 1. Get 4 tbsp saunf 1. Take 2 tbsp whole garam masala 1. Prepare 4 Star anise 1. Make ready 1 nutmeg 1. Take 2 leaves mace 1. Make ready 4 whole big garlic pods 1. Prepare 4 tbsp ginger paste 1. Prepare 3 whole medium sized onions washed 1. Make ready 4 tsp Salt 1. Take 4 tbsp white cumin coarsely grind 1. Prepare 2 tsp whole pepper corn 1. Prepare 20 small green chillies 1. Take 1 litre water 1. Take 1/2 cup ghee 1. Make ready 1 tsp black cumin 1. Make ready 1 tsp whole garam masala 1. Prepare 1 bay leaf 1. Prepare 1/2 cup Yogurt ##### Instructions to make Pulao: 1. (Make potli of muslin cloth with 4 tbsp coriander seeds, 4 tbsp saunf, 2 tbsp whole garam masala, 4 star anise, 1 nutmeg, 2 leaves of mace.) 1. 4 whole big garlic pods, 4 tbsp ginger paste, 3 whole medium size onions washed.Salt 4 tsp - Coarsely grind 3 tbsp white cumin and 2 tsp whole peppercorns. 20 small green chillies 1. Soak 1 kg good quality basmati rice for 20 minutes. 1. Mutton with bones 1 kg. 1. Boil all the above ingredients along with 1 litre water and mutton in a deep pot at slow to medium flame till the meat gets tender. - Add more water if it dries out. 1. Once yakhni is done then strain it. Remove the potli. Take out garlic pods and onion and keep them separately. - Squeeze the pods of garlic and onions in a bowl. Discard the peels. 1. Take a big pot. Heat half cup ghee and add 1 tsp black cumin 1 tsp whole garam masala and 1 bay leaf. Then add the meat. 1. Give it a good stir add the garlic and onion mixture and bhonofy till aroma is released. Add in half cup beaten yogurt. Leave for a couple of minutes. Add in yakhni and soaked rice. Adjust salt and water if yakhni is less. - Cook it like pulao. Put on dum for good 20 minutes. So that is going to wrap this up with this special food pulao recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!