How to Make Award-winning Muhlabia (milk pudding) مهلبية

Muhlabia (milk pudding) مهلبية.

You can cook Muhlabia (milk pudding) مهلبية using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Muhlabia (milk pudding) مهلبية

1. You need 2 cups of milk.
2. It's 3 tablespoons of sugar.
3. Prepare 2 tablespoons of corn starch.
4. Prepare 1 tablespoons of orange blossom water (or 1/2 tsp rose water).

Muhlabia (milk pudding) مهلبية step by step

1. 1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch..
2. 2- Mix with a wooden spoon until all the lumps are dissolved..
3. 3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter..
4. 4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water..
5. 5- Continue cooking the mixture for another 2-3 minutes..
6. 6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy!.