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date: 2020-11-03T16:57:47.665Z
image: https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg
author: Frank Munoz
ratingvalue: 4.1
reviewcount: 29763
recipeingredient:
- "2 cups milk"
- "3 tablespoons sugar"
- "2 tablespoons corn starch"
- "1 tablespoons orange blossom water or 12 tsp rose water"
recipeinstructions:
- "1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch."
- "2- Mix with a wooden spoon until all the lumps are dissolved."
- "3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter."
- "4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water."
- "5- Continue cooking the mixture for another 2-3 minutes."
- "6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy!"
categories:
- Recipe
tags:
- muhlabia
- milk
- pudding
katakunci: muhlabia milk pudding
nutrition: 223 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dinner
---
![Muhlabia (milk pudding) مهلبية](https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, muhlabia (milk pudding) مهلبية. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Muhlabia (milk pudding) مهلبية is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Muhlabia (milk pudding) مهلبية is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have muhlabia (milk pudding) مهلبية using 4 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Muhlabia (milk pudding) مهلبية:
1. Make ready 2 cups milk
1. Take 3 tablespoons sugar
1. Make ready 2 tablespoons corn starch
1. Take 1 tablespoons orange blossom water (or 1/2 tsp rose water)
##### Instructions to make Muhlabia (milk pudding) مهلبية:
1. 1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch.
1. 2- Mix with a wooden spoon until all the lumps are dissolved.
1. 3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter.
1. 4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water.
1. 5- Continue cooking the mixture for another 2-3 minutes.
1. 6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy!
So that's going to wrap it up with this special food muhlabia (milk pudding) مهلبية recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!