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date: 2020-11-16T03:30:03.650Z
image: https://img-global.cpcdn.com/recipes/d64d6314b94675d6/751x532cq70/jamaican-style-corned-beef-x-farfalle-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d64d6314b94675d6/751x532cq70/jamaican-style-corned-beef-x-farfalle-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d64d6314b94675d6/751x532cq70/jamaican-style-corned-beef-x-farfalle-pasta-recipe-main-photo.jpg
author: Steven Elliott
ratingvalue: 4.2
reviewcount: 27367
recipeingredient:
- "1 tin minced corned beef"
- "1 large onion cut into thin slices"
- "1 tbsp freshly minced thyme or 1 tsp dried thyme"
- "2 stalks green onion finely chopped"
- "1 habanero chili pepper seeds removed finely chopped"
- "1 tbsp vegetable oil 1 large tomato chopped"
recipeinstructions:
- "Heat the oil in a large frying pan over medium-high heat."
- "Add the onion and habanero chili pepper to the frying pan. Cook for about 3 minutes or until the pepper becomes fragrant and the onions become translucent."
- "Add the minced thyme to the frying pan and cook for just a few seconds until fragrant."
- "Add the corned beef, into the frying pan and reduce heat to medium-low. Stir everything together and cook, stirring occasionally, until the corned beef heats up all the way through."
- "Add the tomato and onions into the frying pan. Cook for another 5 minutes to let all of the flavors blend together."
- "Remove the dish from heat and serve."
categories:
- Recipe
tags:
- jamaican
- style
- corned
katakunci: jamaican style corned
nutrition: 225 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Dessert
---
![Jamaican style Corned beef x farfalle pasta](https://img-global.cpcdn.com/recipes/d64d6314b94675d6/751x532cq70/jamaican-style-corned-beef-x-farfalle-pasta-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, jamaican style corned beef x farfalle pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamaican style Corned beef x farfalle pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Jamaican style Corned beef x farfalle pasta is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook jamaican style corned beef x farfalle pasta using 6 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Jamaican style Corned beef x farfalle pasta:
1. Take 1 tin minced corned beef
1. Take 1 large onion, cut into thin slices
1. Prepare 1 tbsp freshly minced thyme, or 1 tsp dried thyme
1. Take 2 stalks green onion, finely chopped
1. Prepare 1 habanero chili pepper, seeds removed, finely chopped
1. Get 1 tbsp vegetable oil. 1 large tomato, chopped
##### Steps to make Jamaican style Corned beef x farfalle pasta:
1. Heat the oil in a large frying pan over medium-high heat.
1. Add the onion and habanero chili pepper to the frying pan. Cook for about 3 minutes or until the pepper becomes fragrant and the onions become translucent.
1. Add the minced thyme to the frying pan and cook for just a few seconds until fragrant.
1. Add the corned beef, into the frying pan and reduce heat to medium-low. Stir everything together and cook, stirring occasionally, until the corned beef heats up all the way through.
1. Add the tomato and onions into the frying pan. Cook for another 5 minutes to let all of the flavors blend together.
1. Remove the dish from heat and serve.
So that is going to wrap it up for this exceptional food jamaican style corned beef x farfalle pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!