date: 2020-09-01T14:08:48.614Z image: https://img-global.cpcdn.com/recipes/6239385700794368/751x532cq70/udon-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6239385700794368/751x532cq70/udon-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6239385700794368/751x532cq70/udon-carbonara-recipe-main-photo.jpg author: Chris Luna ratingvalue: 4.7 reviewcount: 46828 recipeingredient: - "1 servings worth Boiled udon" - "3 slice 1 12 rashers of regular bacon Halfstrip of bacon" - "1 Shimeji mushrooms" - "100 ml Milk" - "1 Egg" - "2 tbsp Grated cheese" - "1 Olive oil" - "2 cms worth Grated garlic" - "1 Salt" - "1 Coarsely ground black pepper" recipeinstructions: - "Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic." - "When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper." - "Wash the udon noodles to remove their starchiness. Strain and add to the frying pan." - "Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done." categories: - Recipe tags: - udon - carbonara katakunci: udon carbonara nutrition: 186 calories recipecuisine: American preptime: "PT32M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, udon carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. What do you get when you cross Japanese and Italian cuisine? An EXTREMELY Creamy and Rich UDON CARBONARA! This dish is inspired by both "Kamatama-udon noodleーfreshly cooked udon tossed with egg yolk and soy sauce" and "Pasta Carbonara", of course! I like adding miso paste, it is good with udon noodle. Udon Carbonara is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Udon Carbonara is something that I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook udon carbonara using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Udon Carbonara: 1. Prepare 1 serving's worth Boiled udon 1. Get 3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon 1. Make ready 1 Shimeji mushrooms 1. Make ready 100 ml Milk 1. Take 1 ●Egg 1. Make ready 2 tbsp ●Grated cheese 1. Prepare 1 Olive oil 1. Make ready 2 cm's worth Grated garlic 1. Make ready 1 Salt 1. Make ready 1 Coarsely ground black pepper One of my favourite dishes at Kinka Izakaya is their Udon Carbonara, it's creamy, rich and the perfect example of fusion done right. At Rintaro in San Francisco, chef-owner Sylvan Mishima Brackett makes a dreamy version of carbonara. Instead of the traditional spaghetti, he serves. Let thick udon noodles and creamy camembert cheese take carbonara to new levels. ##### Steps to make Udon Carbonara: 1. Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic. 1. When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper. 1. Wash the udon noodles to remove their starchiness. Strain and add to the frying pan. 1. Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done. Instead of the traditional spaghetti, he serves. Let thick udon noodles and creamy camembert cheese take carbonara to new levels. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! So that is going to wrap this up for this special food udon carbonara recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!