date: 2020-11-02T11:49:34.369Z image: https://img-global.cpcdn.com/recipes/5730370604498944/751x532cq70/shrimp-and-salmon-tomato-sauce-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5730370604498944/751x532cq70/shrimp-and-salmon-tomato-sauce-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5730370604498944/751x532cq70/shrimp-and-salmon-tomato-sauce-pasta-recipe-main-photo.jpg author: Lina Wise ratingvalue: 4.6 reviewcount: 7022 recipeingredient: - " Tomato Sauce" - "3 medium Fresh tomatoes" - "2 tbsp Olive oil" - "6 Olives" - "2 clove Garlic thinly sliced" - "1 Red chili pepper" - "1 tsp Sugar" - "6 leaves Basil" - "1/2 tsp Salt" - "1 dash Pepper" - "3 tbsp Brandy" - "2 tbsp Pasta boiling water" - "6 Shrimp" - "1 Salmon filet" - "1/2 Zucchini" - "1 tbsp Balsamic vinegar" - "180 grams Pasta of your choice" recipeinstructions: - "Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar." - "Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing." - "Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat." - "Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves." - "I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like." categories: - Recipe tags: - shrimp - and - salmon katakunci: shrimp and salmon nutrition: 297 calories recipecuisine: American preptime: "PT15M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shrimp and salmon tomato sauce pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Shrimp and Salmon Tomato Sauce Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Shrimp and Salmon Tomato Sauce Pasta is something which I have loved my whole life. They are fine and they look fantastic. Shrimp Pasta with Roasted Tomato and Chili sauce. Malfatti - Cheesy Italian Dumplings with spinach and tomato sauce. This pasta was actually so good that I made it twice in one week — first for a date night in with this cute guy. And second for lunch with my friend, Rachel, just to Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the cooked shrimp, and toss until combined. To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta: 1. Get Tomato Sauce 1. Prepare 3 medium Fresh tomatoes 1. Get 2 tbsp Olive oil 1. Prepare 6 Olives 1. Take 2 clove Garlic (thinly sliced) 1. Make ready 1 Red chili pepper 1. Get 1 tsp Sugar 1. Prepare 6 leaves Basil 1. Make ready 1/2 tsp Salt 1. Take 1 dash Pepper 1. Prepare 3 tbsp Brandy 1. Make ready 2 tbsp Pasta boiling water 1. Take 6 Shrimp 1. Make ready 1 Salmon filet 1. Prepare 1/2 Zucchini 1. Make ready 1 tbsp Balsamic vinegar 1. Prepare 180 grams *Pasta of your choice Salmon pasta is also great for using up any leftover cooked salmon you might have. The cream sauce is made with garlic, sun-dried tomatoes, paprika The cream sauce is what makes this pasta really special. This sauce is full of flavor, made with garlic, sun-dried tomatoes, red pepper flakes, paprika. Easy seafood pasta with homemade tomato pasta sauce. ##### Steps to make Shrimp and Salmon Tomato Sauce Pasta: 1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar. 1. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing. 1. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat. 1. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves. 1. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like. This sauce is full of flavor, made with garlic, sun-dried tomatoes, red pepper flakes, paprika. Easy seafood pasta with homemade tomato pasta sauce. Heat up a skillet on medium heat. Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop. So that is going to wrap this up for this special food shrimp and salmon tomato sauce pasta recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!