date: 2020-08-04T02:16:02.481Z image: https://img-global.cpcdn.com/recipes/e67660456d82054c/751x532cq70/pastichio-au-gratin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e67660456d82054c/751x532cq70/pastichio-au-gratin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e67660456d82054c/751x532cq70/pastichio-au-gratin-recipe-main-photo.jpg author: Dale Valdez ratingvalue: 4.1 reviewcount: 24123 recipeingredient: - "1 package Turbular Pasta medium size" - "2 Eggs" - "2 cups Ham chopped" - "1 cup Bacon optional" - "1 1/2 cup Baby Carrots" - "1 1/2 cup Peas" - "1/2 cup boiled Pasta water" - "2 teaspoons Cinnamon" - " Salt" - " Pepper" - " Bechamel Sauce" - "4 cups Milk" - "5 tablespoons All Purpose Flour" - "4 tablespoons Cooking Butter" - " Salt" - "1 Egg" - " Nutmeg optional" recipeinstructions: - "Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously." - "By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting." - "" categories: - Recipe tags: - pastichio - au - gratin katakunci: pastichio au gratin nutrition: 161 calories recipecuisine: American preptime: "PT16M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, pastichio au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. See recipes for Pastichio Au Gratin, Savory Pastichio too. A different version of the Classic Pastichio recipe, no ground beef is added. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter Potatoes au Gratin (Dauphinoise). Pastichio Au Gratin is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Pastichio Au Gratin is something that I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Pastichio Au Gratin: 1. Take 1 package Turbular Pasta medium size 1. Take 2 Eggs 1. Make ready 2 cups Ham chopped 1. Get 1 cup Bacon (optional) 1. Take 1 1/2 cup Baby Carrots 1. Prepare 1 1/2 cup Peas 1. Get 1/2 cup boiled Pasta water 1. Get 2 teaspoons Cinnamon 1. Get Salt 1. Take Pepper 1. Take Bechamel Sauce: 1. Make ready 4 cups Milk 1. Take 5 tablespoons All Purpose Flour 1. Make ready 4 tablespoons Cooking Butter 1. Prepare Salt 1. Make ready 1 Egg 1. Prepare Nutmeg (optional) Flavor is just right, and it's very firm when I cut it. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. ##### Steps to make Pastichio Au Gratin: 1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously. 1. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting. 1. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. What Does "Au Gratin" Mean, Anyway? Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked. You can make a vegan potatoes au gratin with this dairy-free recipe. So that is going to wrap it up with this special food pastichio au gratin recipe. Thanks so much for reading. I'm sure that you will make this at home. 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