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date: 2020-12-21T11:57:40.299Z
image: https://img-global.cpcdn.com/recipes/5682972694937600/751x532cq70/flounder-andor-salmon-topped-with-shrimp-and-crab-mixture-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5682972694937600/751x532cq70/flounder-andor-salmon-topped-with-shrimp-and-crab-mixture-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5682972694937600/751x532cq70/flounder-andor-salmon-topped-with-shrimp-and-crab-mixture-recipe-main-photo.jpg
author: Lester Rodgers
ratingvalue: 4.8
reviewcount: 32020
recipeingredient:
- "1 tbsp sesame or olive oil"
- "2 tbsp Butter"
- "1 small onion"
- "2 tbsp minced garlic"
- "1/2 cup red bell peppers"
- "1/2 cup green bell peppers"
- "1/2 tsp salt"
- "1 tbsp old bay seasoning"
- "4 oz shrimp med chopped"
- "4 tbsp italian breadcrumbs"
- "6 oz crab lump meat"
- "1/2 cup mayonaise"
- "4 Flounders"
- "1 salmon med flank"
- "3 tbsp lemon juice"
- "1 salt pepper to taste"
- "2 tsp paprika"
recipeinstructions:
- "Preheat oven 400"
- "Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl."
- "Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min"
categories:
- Recipe
tags:
- flounder
- andor
- salmon
katakunci: flounder andor salmon
nutrition: 155 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dessert
---
![Flounder and/or Salmon topped with shrimp and crab mixture.](https://img-global.cpcdn.com/recipes/5682972694937600/751x532cq70/flounder-andor-salmon-topped-with-shrimp-and-crab-mixture-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt.
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Flounder and/or Salmon topped with shrimp and crab mixture. is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
1. Make ready 1 tbsp sesame or olive oil
1. Get 2 tbsp Butter
1. Take 1 small onion
1. Take 2 tbsp minced garlic
1. Make ready 1/2 cup red bell peppers
1. Get 1/2 cup green bell peppers
1. Make ready 1/2 tsp salt
1. Make ready 1 tbsp old bay seasoning
1. Get 4 oz shrimp, med chopped
1. Prepare 4 tbsp italian breadcrumbs
1. Make ready 6 oz crab lump meat
1. Prepare 1/2 cup mayonaise
1. Take 4 Flounders
1. Take 1 salmon, med flank
1. Prepare 3 tbsp lemon juice
1. Take 1 salt, pepper to taste
1. Prepare 2 tsp paprika
Great recipe for Flounder and/or Salmon topped with shrimp and crab mixture. delicious seafood dish. This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture.
##### Steps to make Flounder and/or Salmon topped with shrimp and crab mixture.:
1. Preheat oven 400
1. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
1. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper. Top each fillet with the crab mixture. Their bodies and tails turn olive brown or maroon.
So that's going to wrap this up for this special food flounder and/or salmon topped with shrimp and crab mixture. recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!