date: 2020-08-15T21:00:58.769Z image: https://img-global.cpcdn.com/recipes/f57eaa00558e8279/751x532cq70/kabli-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f57eaa00558e8279/751x532cq70/kabli-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f57eaa00558e8279/751x532cq70/kabli-pulao-recipe-main-photo.jpg author: Josie Munoz ratingvalue: 4.2 reviewcount: 5119 recipeingredient: - "1 kg Mutton" - "1 kg Rice" - "0.5 kg Carrot" - "0.25 kg Raisins" - "1 cup Oil" - " Onion 1 chopped" - "1 tbsp Sugar" - " Salt as required" - " Spice mixture" - "2 tbsp Green Cardamom" - "2 tbsp Black cardamom" - "2 tbsp Cinnamon" - "2 tbsp Black cumin seeds" recipeinstructions: - "Mix all spices in heading of spice mixture and grind well." - "Fry carrots in oil.add sugar in it and saute it.set aside." - "Fry resins and set aside" - "Fry onion in oil and add mutton salt and spice mixture. Fry it well and add water cook for about 1 hr.until motton will be cooked." - "Remove meat from broth.and add rice(previously soaked).and cook" - "Before steam add mutton, carrots and resins and cover it for 15min" - "Now mix the rice and serve hot" categories: - Recipe tags: - kabli - pulao katakunci: kabli pulao nutrition: 217 calories recipecuisine: American preptime: "PT19M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kabli pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. This is a delicious kabli pulao made in a pressure cooker. Kabli pulao is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kabli pulao is something which I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook kabli pulao using 13 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Kabli pulao: 1. Get 1 kg Mutton 1. Prepare 1 kg Rice 1. Take 0.5 kg Carrot 1. Take 0.25 kg Raisins 1. Get 1 cup Oil 1. Take Onion 1 chopped 1. Prepare 1 tbsp Sugar 1. Prepare Salt as required 1. Prepare Spice mixture 1. Prepare 2 tbsp Green Cardamom 1. Take 2 tbsp Black cardamom 1. Make ready 2 tbsp Cinnamon 1. Make ready 2 tbsp Black cumin seeds Aromatic basmati Rice With Carrots, Raisins, Spices and meat. Kabli (Afghani) Pulao recipe by maham at. Kabuli Pulao Recipe, How To Make Kabuli Pulao Recipe. The delicate and healthier dish with excellent flavors of spices is unique option of rice to try Kabuli pulao is special occasion food in Afghanistan. ##### Instructions to make Kabli pulao: 1. Mix all spices in heading of spice mixture and grind well. 1. Fry carrots in oil.add sugar in it and saute it.set aside. 1. Fry resins and set aside 1. Fry onion in oil and add mutton salt and spice mixture. Fry it well and add water cook for about 1 hr.until motton will be cooked. 1. Remove meat from broth.and add rice(previously soaked).and cook 1. Before steam add mutton, carrots and resins and cover it for 15min 1. Now mix the rice and serve hot Kabuli Pulao Recipe, How To Make Kabuli Pulao Recipe. The delicate and healthier dish with excellent flavors of spices is unique option of rice to try Kabuli pulao is special occasion food in Afghanistan. Hatifa shares a recipe for Kabli Pulao handed down to her by her mother. This dish is a complete meal in and of itself - tender beef piled between layers of sugar sweetened rice and topped with a fragrant. Kabli Pulao is a sign of Afghan culture. So that's going to wrap it up with this special food kabli pulao recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!