date: 2020-11-08T00:41:06.496Z image: https://img-global.cpcdn.com/recipes/5dc9ecade19800cb/751x532cq70/afgani-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5dc9ecade19800cb/751x532cq70/afgani-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5dc9ecade19800cb/751x532cq70/afgani-pulao-recipe-main-photo.jpg author: Estelle Gross ratingvalue: 4.7 reviewcount: 48166 recipeingredient: - "500 gm Mutton" - "1 tbsp Ginger paste" - "1 tbsp Garlic paste" - "2 tbsp Whole spice" - " Cumin clove black peppergreen cardamonblack Cardamonseven" - "sticks Star cinnamon" - "3 tbsp Salt" - "1 tbsp Black pepper crush" - "1 kg Rice" - "8-12 Almonds" - "15-18 Raisin" - "8-10 Cashews But" - "1 cup Oil" - " Onions slices2cups" - "7-8 tbsp Brown sugar" - "1 cup Carrots julienne" - "2 tbsp Corindar" recipeinstructions: - "In pots add oil and onion sliced fry until light brown add mutton and saute little" - "Add garlic ginger paste and fry until meet changes colour now add salt black pepper whole dry spice cook until water reduced to half and meat is tender" - "Separate meat from stock and sat aside cook stock until it is reduced to half cup stain the stock and set aside" - "Take a separate pau add sugar and on low flame add stock and mix it" - "In a wok add oil and onion fry until brown add stock rice then add mutton meat salt black pepper green Cardamon" - "In separate fry pan add oil and carrots julienne mix it add sugar and sauce until sugar melts add black raisins mix and set aside" - "Lastly topped with carrots and raisin with carrots and raisins mixture covered the pot with thick cloth and lid simmer on low flame to 10-15minutes garnish with cashewnuts carrots raisins mixture and blanch almonds" categories: - Recipe tags: - afgani - pulao katakunci: afgani pulao nutrition: 199 calories recipecuisine: American preptime: "PT38M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, afgani pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Afgani Pulao is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Afgani Pulao is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook afgani pulao using 17 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Afgani Pulao: 1. Take 500 gm Mutton 1. Prepare 1 tbsp Ginger paste 1. Get 1 tbsp Garlic paste 1. Take 2 tbsp Whole spice 1. Prepare Cumin, clove, black pepper,green cardamon,black Cardamon,seven 1. Prepare sticks Star, cinnamon 1. Take 3 tbsp Salt 1. Get 1 tbsp Black pepper crush 1. Get 1 kg Rice 1. Take 8-12 Almonds 1. Prepare 15-18 Raisin 1. Get 8-10 Cashews But 1. Prepare 1 cup Oil 1. Make ready Onions (slices)2cups 1. Prepare 7-8 tbsp Brown sugar 1. Make ready 1 cup Carrots julienne 1. Take 2 tbsp Corindar ##### Instructions to make Afgani Pulao: 1. In pots add oil and onion sliced fry until light brown add mutton and saute little 1. Add garlic ginger paste and fry until meet changes colour now add salt black pepper whole dry spice cook until water reduced to half and meat is tender 1. Separate meat from stock and sat aside cook stock until it is reduced to half cup stain the stock and set aside 1. Take a separate pau add sugar and on low flame add stock and mix it 1. In a wok add oil and onion fry until brown add stock rice then add mutton meat salt black pepper green Cardamon 1. In separate fry pan add oil and carrots julienne mix it add sugar and sauce until sugar melts add black raisins mix and set aside 1. Lastly topped with carrots and raisin with carrots and raisins mixture covered the pot with thick cloth and lid simmer on low flame to 10-15minutes garnish with cashewnuts carrots raisins mixture and blanch almonds So that is going to wrap it up for this special food afgani pulao recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!