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date: 2020-07-08T05:08:06.772Z
image: https://img-global.cpcdn.com/recipes/4d21826f0c17ab82/751x532cq70/hot-spicy-peel-eat-mediterranean-inspired-shrimp-with-herbes-de-provence-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4d21826f0c17ab82/751x532cq70/hot-spicy-peel-eat-mediterranean-inspired-shrimp-with-herbes-de-provence-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4d21826f0c17ab82/751x532cq70/hot-spicy-peel-eat-mediterranean-inspired-shrimp-with-herbes-de-provence-recipe-main-photo.jpg
author: Mae Gonzalez
ratingvalue: 4.9
reviewcount: 41447
recipeingredient:
- "2 pounds 3140 headon shrimp"
- "2 Tablespoons unsalted butter or if you use salted just adjust the salt down a little"
- "1 Tablespoon olive oil"
- "1/2 onion minced"
- "4 cloves garlic chopped"
- "3 teaspoons dried Herbes de Provence"
- "2-4 teaspoons dried chili flakes like the kind you use on pizza and pasta depending on how hot you like things"
- " zest of half a lemon"
- "2/3 cup tomato puree"
- "2/3 cup chicken or vegetable stock"
- "1/2-3/4 teaspoons salt"
- " juice of half a lemon"
- " chopped parsley for garnish"
recipeinstructions:
- "Melt 1 Tablespoon butter with 1 Tablespoon olive oil in a saute pan or shallow pot over medium heat. Add onions and garlic and let them sweat for 4 to 5 minutes until the onions are translucent."
- "Add the Herbes de Provence, chili flakes, and lemon zest and stir to incorporate."
- "Add tomato puree, stir, and let it cook for a minute or so before adding the stock."
- "Stir in the stock, then add salt and give the sauce a few good stirs. Then add shrimp and distribute evenly over the cooking surface. Cover and steam for 3 to 4 minutes."
- "Give the shrimp a few gentle stirs and folds to redistribute then cover and steam again for another 3 to 4 minutes."
- "At this point, the shrimp should be just cooked through (it should all have *just* turned opaque). Then add lemon juice and the other Tablespoon of butter, and give everything another few gentle tosses."
- "Top with chopped fresh parsley, serve with some good crusty bread, peel and eat, and enjoy! :)"
categories:
- Recipe
tags:
- hot
-
- spicy
katakunci: hot spicy
nutrition: 120 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Lunch
---
![Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence](https://img-global.cpcdn.com/recipes/4d21826f0c17ab82/751x532cq70/hot-spicy-peel-eat-mediterranean-inspired-shrimp-with-herbes-de-provence-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence using 13 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:
1. Get 2 pounds 31/40 head-on shrimp
1. Get 2 Tablespoons unsalted butter (or if you use salted, just adjust the salt down a little)
1. Take 1 Tablespoon olive oil
1. Make ready 1/2 onion, minced
1. Make ready 4 cloves garlic, chopped
1. Take 3 teaspoons dried Herbes de Provence
1. Take 2-4 teaspoons dried chili flakes (like the kind you use on pizza and pasta), depending on how hot you like things
1. Get zest of half a lemon
1. Make ready 2/3 cup tomato puree
1. Prepare 2/3 cup chicken or vegetable stock
1. Make ready 1/2-3/4 teaspoons salt
1. Get juice of half a lemon
1. Get chopped parsley for garnish
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##### Instructions to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:
1. Melt 1 Tablespoon butter with 1 Tablespoon olive oil in a saute pan or shallow pot over medium heat. Add onions and garlic and let them sweat for 4 to 5 minutes until the onions are translucent.
1. Add the Herbes de Provence, chili flakes, and lemon zest and stir to incorporate.
1. Add tomato puree, stir, and let it cook for a minute or so before adding the stock.
1. Stir in the stock, then add salt and give the sauce a few good stirs. Then add shrimp and distribute evenly over the cooking surface. Cover and steam for 3 to 4 minutes.
1. Give the shrimp a few gentle stirs and folds to redistribute then cover and steam again for another 3 to 4 minutes.
1. At this point, the shrimp should be just cooked through (it should all have *just* turned opaque). Then add lemon juice and the other Tablespoon of butter, and give everything another few gentle tosses.
1. Top with chopped fresh parsley, serve with some good crusty bread, peel and eat, and enjoy! :)
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So that's going to wrap this up with this special food hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!