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date: 2020-08-13T00:52:12.642Z
image: https://img-global.cpcdn.com/recipes/6374909935616000/751x532cq70/layered-creamy-garden-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6374909935616000/751x532cq70/layered-creamy-garden-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6374909935616000/751x532cq70/layered-creamy-garden-salad-recipe-main-photo.jpg
author: Jesus Freeman
ratingvalue: 4.2
reviewcount: 4466
recipeingredient:
- "1/2 Lettuce"
- "250 grams Frozen baby peas"
- "2 Hard boiled eggs"
- "250 grams Mushrooms"
- "125 grams Cheese"
- "250 ml Mayonnaise"
- "2 tsp French mustard"
- "2 tbsp Sour cream"
- "1 tbsp Lemon juice"
- "6 Shallots sliced"
- "2 Tomatoes"
- "5 Rashers of bacon"
- "2 tbsp Chopped parsley"
recipeinstructions:
- "Shred lettuce coarsely, place in salad bowl"
- "Sprinkle uncooked frozen baby peas over lettuce"
- "Push eggs through sieve and combine with finely sliced mushrooms & spread over peas"
- "Sprinkle grated cheese over eggs and mushrooms"
- "Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese"
- "Cover and refrigerate for 4 hours or overnight"
- "Chop bacon finely, fry in pan until crisp"
- "Top with tomato wedges, bacon & parsley"
- "ENJOY!"
categories:
- Recipe
tags:
- layered
- creamy
- garden
katakunci: layered creamy garden
nutrition: 293 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Lunch
---
![Layered creamy garden salad](https://img-global.cpcdn.com/recipes/6374909935616000/751x532cq70/layered-creamy-garden-salad-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, layered creamy garden salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a luxurious take on the Garden Salad with a rich creamy sauce. I received this recipe through an Aunt and it is best prepared the night before serving. Coarsely shred lettuce, place in salad bowl. Sprinkle frozen peas over lettuce, add eggs (diced), finely sliced mushrooms and grated cheese.
Layered creamy garden salad is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Layered creamy garden salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook layered creamy garden salad using 13 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Layered creamy garden salad:
1. Make ready 1/2 Lettuce
1. Get 250 grams Frozen baby peas
1. Take 2 Hard boiled eggs
1. Take 250 grams Mushrooms
1. Get 125 grams Cheese
1. Make ready 250 ml Mayonnaise
1. Prepare 2 tsp French mustard
1. Take 2 tbsp Sour cream
1. Get 1 tbsp Lemon juice
1. Make ready 6 Shallots (sliced)
1. Make ready 2 Tomatoes
1. Make ready 5 Rashers of bacon
1. Prepare 2 tbsp Chopped parsley
Layer lettuce, beans, zucchini, tomato and onion in serving plates. Rich, creamy goat cheese makes this special occasion salad evoke a trip to an intimate French bistro. It's a mix of spring greens tossed with fresh herbs like dill, basil, or chervil for the freshest possible flavor. Here's a meal-in-a-bowl for a crowd - layered greens, pepperoni, veggies and a creamy Parmesan dressing!
##### Steps to make Layered creamy garden salad:
1. Shred lettuce coarsely, place in salad bowl
1. Sprinkle uncooked frozen baby peas over lettuce
1. Push eggs through sieve and combine with finely sliced mushrooms & spread over peas
1. Sprinkle grated cheese over eggs and mushrooms
1. Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese
1. Cover and refrigerate for 4 hours or overnight
1. Chop bacon finely, fry in pan until crisp
1. Top with tomato wedges, bacon & parsley
1. ENJOY!
It's a mix of spring greens tossed with fresh herbs like dill, basil, or chervil for the freshest possible flavor. Here's a meal-in-a-bowl for a crowd - layered greens, pepperoni, veggies and a creamy Parmesan dressing! MORE+ LESS This delicious and refreshing garden salad recipe is made with lettuce, tomato, onion and avocado with a lime cilantro dressing. If my kitchen was a restaurant this simple garden salad would be the house salad. Stir together this easy molded cream cheese and gelatin salad in minutes and let it chill.
So that's going to wrap this up with this special food layered creamy garden salad recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!