date: 2020-10-27T22:09:26.727Z image: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg author: Eula Welch ratingvalue: 4.1 reviewcount: 28330 recipeingredient: - "2 cup basmati rice" - "500 gm mutton with bones" - "2 large onion" - "1 tbsp ginger paste" - "1 tbsp green chilies paste" - "as needed water" - " Whole spices" - "3 green Cardamom" - "2 black Cardamom" - "4-5 cloves" - "1 Cinnamon stick" - "5-6 black pepper corns" - "1 star anise" - "As needed Ghee" - "to taste Salt" recipeinstructions: - "Take all the dry masala and crush it. Now in a pan add at least 5-6 glass of water. Now add salt, mutton and the masala. Let the mutton cook. Cook 75% of the mutton. Now reserve the stock and take out the mutton." - "Now in a pan or handi add ghee. Then add the onion. Fry it. Now add the mutton. Fry it till both turns brown. Now add the ginger and green Chile. Mix it well. Now add the pre soaked rice. Add salt to it. Now add the reserve stock. If you feel that the stock is not in sufficient quantity then add water. Now cover and cook it in dum by sealing it with a dough. Let it cook in low flame for 25-30 min." categories: - Recipe tags: - yarkand - ka - pulao katakunci: yarkand ka pulao nutrition: 152 calories recipecuisine: American preptime: "PT24M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, yarkand ka pulao. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Yarkand ka pulao is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Yarkand ka pulao is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have yarkand ka pulao using 15 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Yarkand ka pulao: 1. Prepare 2 cup basmati rice 1. Make ready 500 gm mutton with bones 1. Take 2 large onion 1. Prepare 1 tbsp ginger paste 1. Prepare 1 tbsp green chilies paste 1. Make ready as needed water 1. Take Whole spices 1. Take 3 green Cardamom 1. Make ready 2 black Cardamom 1. Make ready 4-5 cloves 1. Make ready 1 Cinnamon stick 1. Get 5-6 black pepper corns 1. Take 1 star anise 1. Take As needed Ghee 1. Prepare to taste Salt ##### Steps to make Yarkand ka pulao: 1. Take all the dry masala and crush it. Now in a pan add at least 5-6 glass of water. Now add salt, mutton and the masala. Let the mutton cook. Cook 75% of the mutton. Now reserve the stock and take out the mutton. 1. Now in a pan or handi add ghee. Then add the onion. Fry it. Now add the mutton. Fry it till both turns brown. Now add the ginger and green Chile. Mix it well. Now add the pre soaked rice. Add salt to it. Now add the reserve stock. If you feel that the stock is not in sufficient quantity then add water. Now cover and cook it in dum by sealing it with a dough. Let it cook in low flame for 25-30 min. So that is going to wrap it up for this special food yarkand ka pulao recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!