Simple Way to Make Favorite My Shrimp Louie Salad

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My Shrimp Louie Salad. Shrimp Louie Salad is perfect for serving at a weekend brunch or lunch. A creamy, signature dressing is drizzled over a bed of crispy lettuce topped with Cajun-spiced shrimp, sliced avocado, cherry tomatoes and hard-boiled eggs. It's always good to have some easy, flavor-packed dishes to serve to.

My Shrimp Louie Salad Most probably you must have noticed over the years that I am a huge shrimp lover, to my sister's dismay. Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato. The dressing is similar to Thousand Island dressing and is made with mayonnaise, ketchup, chili sauce, Worcestershire sauce, onion, salt, and pepper. You can have My Shrimp Louie Salad using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Shrimp Louie Salad

  1. You need 1 of package of romaine lettuce.
  2. Prepare 4 of hard boiled eggs.
  3. Prepare 8 of bacon strips.
  4. It's 1 of pint of grape tomatoes.
  5. It's 1 of package of tail on deveined shrimp.
  6. It's 1 tbsp of Mccormick carribean jerk seasoning.
  7. It's 2 tbsp of thousand island dressing, optional.

Learn how to make a Grilled Shrimp Louie! I hope you enjoy this Classic Louie Salad Dressing recipe! Grilled Shrimp Louie Salad is classic louie salad with smoky grilled shrimp and fresh, creamy homemade louie salad dressing! GF, DF. In my last post, I shared my Louie Salad Dressing, so you must've known a salad was coming next right?

My Shrimp Louie Salad step by step

  1. Cook bacon strips, drain, set aside..
  2. Cook shrimp in Mccormick seasoning..
  3. Assemble salad, lettuce, tomatoes, shrimp, bacon , eggs, finish with dressing of your choice..

Best Louie Shrimp in our house!!! Had to broil the shrimp because of weather. Made half as much dressing as called for and it was plenty. Added more veggies to the salad. This fresh and vibrant Shrimp Louie Salad consists of a bed of lettuce topped with avocado, hard boiled egg, tomato, cucumber, and seared shrimp.


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