How to Prepare Homemade Halwa puri with chany ka Salan

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date: 2020-08-19T18:30:24.277Z image: https://img-global.cpcdn.com/recipes/4240443570b501ec/751x532cq70/halwa-puri-with-chany-ka-salan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4240443570b501ec/751x532cq70/halwa-puri-with-chany-ka-salan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4240443570b501ec/751x532cq70/halwa-puri-with-chany-ka-salan-recipe-main-photo.jpg author: Danny Burgess ratingvalue: 4.8 reviewcount: 31323 recipeingredient: - " 1 cup soji" - " 1 cup ghee" - " 1cup suger" - " 56 ilachi" - " Dry fruits" - " orange food color" recipeinstructions: - "Method:Aik pan ma 2 cup water dal kar aik cup suger,4,5 ilachi dal ka pakny k lye rakh dain sath he Zara sa orange food colour bhi dal dain aur achay say sheera bana lain" - "➡Aik aur pan ma ghee ko garam karain." - "Pher ilachi dal dain aur soji dal kr bhone 6,8 mints tak achay say bhon lain jub soji ka colour change hojai oil nikaly." - "✔ tu sheera dal dain aur spoon say mix karain" - "✔jub achay say mix hojai aur pani dry hojai ✔ tu dum per rakh dain 5 mints tak." - "✔Aur last ma dry fruits ka sath serve karain...." - "➡ white chany ko rat ma bhog dain soda dal kr sobha ko boil kr lain achay say cooker ma.." - "Puri k lye: Maiday ma salt,2,3 sp ghee in subko neem garam pani say gondh kr 30 mints k lye rakh dain Pher choty choty parray banna lain aur beal kr fry kr lain" - "Chana garvi:➡Sub say pehly oil garam karne k bad 2 onion ko fry kr lain" - "2 tomatoes, 2 green mirchi Podina,hara dhaniya In sub ko grand kar lain👈" - "Pher us garam oil ma dal dain sath hi lehson adrak ka paste achay say bhon lain bhonay k bad lal mirchi,salt,haldi,sokha dhaniya dal kr bhon lain aur bhony k bad half oil nikal lain.." - "Pher us main chany dal kr paka lain pher tora pani dal kr pakny k lye rakh dain. Jub bilkul ready hojai tu oper garam masla hari mirchi,dhaniya podina,aur baki bachay oil dal dain." - "Bhtttt he easy aur bht he Zaberdast banty hain chahye tu naan k sath khain" categories: - Recipe tags: - halwa - puri - with katakunci: halwa puri with nutrition: 180 calories recipecuisine: American preptime: "PT21M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dessert --- ![Halwa puri with chany ka Salan](https://img-global.cpcdn.com/recipes/4240443570b501ec/751x532cq70/halwa-puri-with-chany-ka-salan-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, halwa puri with chany ka salan. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK. Halwa Puri with Chana and Aloo Salan Made at home simple and easy super delicious. Perfect for weekend Breakfast treat. #halwapurirecipe. Aloo Chanay Ka Salan And Halwa Puri - Halwa Puri is a hearty breakfast food that mostly people enjoy on weekends. Halwa puri with chany ka Salan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Halwa puri with chany ka Salan is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have halwa puri with chany ka salan using 6 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Halwa puri with chany ka Salan: 1. Take ✔1 cup soji 1. Take ✔1 cup ghee 1. Take ✔1cup suger 1. Take ✔5,6 ilachi 1. Make ready ✔Dry fruits 1. Make ready ✔orange food color So making Halwa for them is a wasted exercise!. However, Hubby dear enjoyed this meal and said it might have been very heavy for a Breakfast. Serve right away with Aaloo Cholay and Halwa. Halwa Puri Channay Recipe in Urdu. ##### Steps to make Halwa puri with chany ka Salan: 1. Method:Aik pan ma 2 cup water dal kar aik cup suger,4,5 ilachi dal ka pakny k lye rakh dain sath he Zara sa orange food colour bhi dal dain aur achay say sheera bana lain 1. ➡Aik aur pan ma ghee ko garam karain. 1. Pher ilachi dal dain aur soji dal kr bhone 6,8 mints tak achay say bhon lain jub soji ka colour change hojai oil nikaly. 1. ✔ tu sheera dal dain aur spoon say mix karain 1. ✔jub achay say mix hojai aur pani dry hojai - ✔ tu dum per rakh dain 5 mints tak. 1. ✔Aur last ma dry fruits ka sath serve karain.... 1. ➡ white chany ko rat ma bhog dain soda dal kr sobha ko boil kr lain achay say cooker ma.. 1. Puri k lye: - Maiday ma salt,2,3 sp ghee in subko neem garam pani say gondh kr 30 mints k lye rakh dain - Pher choty choty parray banna lain aur beal kr fry kr lain 1. Chana garvi:➡Sub say pehly oil garam karne k bad 2 onion ko fry kr lain 1. 2 tomatoes, - 2 green mirchi - Podina,hara dhaniya - In sub ko grand kar lain👈 1. Pher us garam oil ma dal dain sath hi lehson adrak ka paste achay say bhon lain bhonay k bad lal mirchi,salt,haldi,sokha dhaniya dal kr bhon lain aur bhony k bad half oil nikal lain.. 1. Pher us main chany dal kr paka lain pher tora pani dal kr pakny k lye rakh dain. - Jub bilkul ready hojai tu oper garam masla hari mirchi,dhaniya podina,aur baki bachay oil dal dain. 1. Bhtttt he easy aur bht he Zaberdast banty hain chahye tu naan k sath khain Serve right away with Aaloo Cholay and Halwa. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our Sooji ka halwa is a sweet dish made out of semolina and dressed with dried fruits like almonds and Additionally, the halwa poori is served with some traditional aam ka achar (mango pickle) and a fresh. Licensed Content: This video is being displayed with permission. Recipe of Anda Paratha, Puri Chanay Ka Salan. So that is going to wrap it up for this special food halwa puri with chany ka salan recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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