date: 2020-11-18T13:12:20.472Z image: https://img-global.cpcdn.com/recipes/4e6758799cc3fe51/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e6758799cc3fe51/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e6758799cc3fe51/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg author: Nicholas Potter ratingvalue: 4.1 reviewcount: 15463 recipeingredient: - " Corned Beef" - "2.5 lb Corned Beef wPacket" - "12 Whole Peppercorns" - "2 Bay Leaves" - "1/4 cup Apple Cider Vinegar" - "12 oz Dark Beer Optional" - " " - " Smashed Potatoes" - "4 Red Potatoes" - "1/3 Chopped Parsley" - "2 tbps Butter" - "1 tsp Garlic Powder" - "1 tsp black pepper" - "1 tsp salt" - "2 tbps Milk Possibly more until creamy" - " " - " Brussel Sprouts Cabbage" - "14 Brussel Sprouts" - "1/2 cup Chopped Kale" - "2 tbps Chopped Walnuts" - " Olive Oil" - "1/3 cup stock chicken or beef" recipeinstructions: - "Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef" - "Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes." - "Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve" - "Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned." - "Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve." - "Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!" categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 213 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, corned beef and "cabbage". It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Corned Beef and "Cabbage" is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Corned Beef and "Cabbage" is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Corned Beef and "Cabbage": 1. Make ready Corned Beef 1. Take 2.5 lb Corned Beef w/Packet 1. Make ready 12 Whole Peppercorns 1. Take 2 Bay Leaves 1. Prepare 1/4 cup Apple Cider Vinegar 1. Take 12 oz Dark Beer (Optional) 1. Take - 1. Make ready Smashed Potatoes 1. Prepare 4 Red Potatoes 1. Get 1/3 Chopped Parsley 1. Prepare 2 tbps Butter 1. Prepare 1 tsp Garlic Powder 1. Prepare 1 tsp black pepper 1. Prepare 1 tsp salt 1. Make ready 2 tbps Milk (Possibly more, until creamy) 1. Take - 1. Take Brussel Sprouts (Cabbage) 1. Make ready 14 Brussel Sprouts 1. Prepare 1/2 cup Chopped Kale 1. Prepare 2 tbps Chopped Walnuts 1. Prepare Olive Oil 1. Make ready 1/3 cup stock - chicken or beef ##### Steps to make Corned Beef and "Cabbage": 1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef 1. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes. 1. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve 1. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned. 1. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve. 1. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve! So that is going to wrap it up for this special food corned beef and "cabbage" recipe. Thank you very much for reading. I'm sure you will make this at home. 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