date: 2020-12-29T04:34:27.773Z image: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg author: Scott Love ratingvalue: 4.3 reviewcount: 29397 recipeingredient: - "1 2 kg beef or mutton" - "1 2kg rice soaked" - "1 2 cup ghee" - " For yakhni" - "11 2 tsp fennel seeds" - "11 2corainder seeds" - "1 medium onion" - "to taste Salt" - " Whole spices" - "3 green chillies" - "1 small ginger" - "1 bay leaf" - "6-8 cup water" - " For gravy" - "1 cup yogurt" - "2 tbsp ginger garlic paste" - "to taste Salt" - "1 2 tsp black cumin" - "1 2 tsp fennel seed powder" - "7 dried plum" - "1 tbsp green chilli paste" - "leaves Mint" - " Fried onion" recipeinstructions: - "Put all yakhni ingredients with meat and cook for 3 hours until meat get tender." - "Now take out meat from yakhni and strain the yakhni.keep aside." - "Heat ghee in a pot add black cumin and cooked meat and fry well." - "Now add ginger garlic paste, green chilli paste and bhunofy" - "Now add yogurt,fennel powder,black pepper,salt and plums and bhunofy." - "Add prepared yakhni according to your rice." - "Bring it to boil." - "Add soaked rice in it and mix it and coo it till the rice are 3/4 cooked and water is dried." - "Add fried onion and mint." - "Now put a lid on it and put it on sun for 10 to 15 minutes on low flame." - "Yakhni pulao is ready." categories: - Recipe tags: - yakhni - pulao katakunci: yakhni pulao nutrition: 139 calories recipecuisine: American preptime: "PT32M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yakhni pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Yakhni Pulao is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Yakhni Pulao is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook yakhni pulao using 23 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Yakhni Pulao: 1. Prepare 1 \2 kg beef or mutton 1. Prepare 1 \2kg rice soaked 1. Get 1 \2 cup ghee 1. Make ready For yakhni 1. Make ready 11 \2 tsp fennel seeds 1. Prepare 11 \2corainder seeds 1. Prepare 1 medium onion 1. Get to taste Salt 1. Take Whole spices 1. Make ready 3 green chillies 1. Get 1 small ginger 1. Take 1 bay leaf 1. Take 6-8 cup water 1. Prepare For gravy 1. Make ready 1 cup yogurt 1. Get 2 tbsp ginger garlic paste 1. Make ready to taste Salt 1. Take 1 \2 tsp black cumin 1. Make ready 1 \2 tsp fennel seed powder 1. Get 7 dried plum 1. Take 1 tbsp green chilli paste 1. Prepare leaves Mint 1. Make ready Fried onion ##### Instructions to make Yakhni Pulao: 1. Put all yakhni ingredients with meat and cook for 3 hours until meat get tender. 1. Now take out meat from yakhni and strain the yakhni.keep aside. 1. Heat ghee in a pot add black cumin and cooked meat and fry well. 1. Now add ginger garlic paste, green chilli paste and bhunofy 1. Now add yogurt,fennel powder,black pepper,salt and plums and bhunofy. 1. Add prepared yakhni according to your rice. 1. Bring it to boil. 1. Add soaked rice in it and mix it and coo it till the rice are 3/4 cooked and water is dried. 1. Add fried onion and mint. 1. Now put a lid on it and put it on sun for 10 to 15 minutes on low flame. 1. Yakhni pulao is ready. So that's going to wrap it up with this special food yakhni pulao recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!