Recipe of Award-winning Yakhni Pulao

Yakhni Pulao.

You can have Yakhni Pulao using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Yakhni Pulao

1. It's 1 of \2 kg beef or mutton.
2. It's 1 of \2kg rice soaked.
3. Prepare 1 of \2 cup ghee.
4. It's of For yakhni.
5. Prepare 11 of \2 tsp fennel seeds.
6. Prepare 11 of \2corainder seeds.
7. You need 1 of medium onion.
8. You need to taste of Salt.
9. You need of Whole spices.
10. Prepare 3 of green chillies.
11. Prepare 1 of small ginger.
12. Prepare 1 of bay leaf.
13. You need 6-8 cup of water.
14. It's of For gravy.
15. You need 1 cup of yogurt.
16. Prepare 2 tbsp of ginger garlic paste.
17. Prepare to taste of Salt.
18. You need 1 of \2 tsp black cumin.
19. It's 1 of \2 tsp fennel seed powder.
20. It's 7 of dried plum.
21. It's 1 tbsp of green chilli paste.
22. It's leaves of Mint.
23. You need of Fried onion.

Yakhni Pulao step by step

1. Put all yakhni ingredients with meat and cook for 3 hours until meat get tender..
2. Now take out meat from yakhni and strain the yakhni.keep aside..
3. Heat ghee in a pot add black cumin and cooked meat and fry well..
4. Now add ginger garlic paste, green chilli paste and bhunofy.
5. Now add yogurt,fennel powder,black pepper,salt and plums and bhunofy..
6. Add prepared yakhni according to your rice..
7. Bring it to boil..
8. Add soaked rice in it and mix it and coo it till the rice are 3\4 cooked and water is dried..
9. Add fried onion and mint..
10. Now put a lid on it and put it on sun for 10 to 15 minutes on low flame..
11. Yakhni pulao is ready..