date: 2020-07-27T19:41:46.247Z image: https://img-global.cpcdn.com/recipes/05cfb290b5ae6187/751x532cq70/moti-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05cfb290b5ae6187/751x532cq70/moti-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05cfb290b5ae6187/751x532cq70/moti-pulao-recipe-main-photo.jpg author: Harry Holmes ratingvalue: 5 reviewcount: 48893 recipeingredient: - " Moti Mutton Mince Balls " - "1 cup mutton keema mince" - "2 tbsp. fried onion" - "2 tbsp. fried onion" - "2 tbsp. roasted chickpea flour" - "to taste salt" - "1 tsp. gingergarlic paste" - "1/2 cup coriander mint leaves chopped" - "1 tbsp. coriandercumin powder" - "1 tsp. red chilli powder" - "1-2 green chilies chopped" - "1/4 tsp. pepper powder" - "1/4 tsp. pepper powder" - "1 tsp. kasuri methi crushed" - "1 tbsp. raw papaya grated paste" - "1/2 cup yoghurt" - "as needed oil to deep fry" - " Pulao " - "1 cup Basmati rice soaked for 30 minutes" - "2 green cardamoms" - "2 tbsp. ghee" - "1 tsp. shahjeera" - "1 inch cinnamon stick" - "2 green cardamoms" - "2-3 green chilies slit" - "4 cloves" - "2 bay leaves" - "to taste salt" - "1/2 javitri" - "1 onion sliced" - "1 tbsp. gingergarlic paste" - "1 tbsp. fried onion" - "2-3 green chilies slit" - "to taste salt" - "1 tsp. kewra water" - "1 tsp. coriander leaves chopped" - "1 tbsp. fried onion" recipeinstructions: - "Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls." - "Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside." - "Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds." - "Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more." - "Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it." - "Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!!" categories: - Recipe tags: - moti - pulao katakunci: moti pulao nutrition: 297 calories recipecuisine: American preptime: "PT24M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, moti pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Moti Pulao is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Moti Pulao is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook moti pulao using 37 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Moti Pulao: 1. Make ready Moti (Mutton Mince Balls) - 1. Make ready 1 cup mutton keema / mince 1. Take 2 tbsp. fried onion 1. Make ready 2 tbsp. fried onion 1. Prepare 2 tbsp. roasted chickpea flour 1. Make ready to taste salt 1. Make ready 1 tsp. ginger-garlic paste 1. Take 1/2 cup coriander & mint leaves, chopped 1. Get 1 tbsp. coriander-cumin powder 1. Get 1 tsp. red chilli powder 1. Get 1-2 green chilies, chopped 1. Make ready 1/4 tsp. pepper powder 1. Get 1/4 tsp. pepper powder 1. Make ready 1 tsp. kasuri methi, crushed 1. Make ready 1 tbsp. raw papaya, grated / paste 1. Prepare 1/2 cup yoghurt 1. Get as needed oil to deep fry 1. Make ready Pulao - 1. Get 1 cup Basmati rice, soaked for 30 minutes 1. Take 2 green cardamoms 1. Make ready 2 tbsp. ghee 1. Get 1 tsp. shahjeera 1. Make ready 1 inch cinnamon stick 1. Prepare 2 green cardamoms 1. Prepare 2-3 green chilies, slit 1. Make ready 4 cloves 1. Make ready 2 bay leaves 1. Get to taste salt 1. Prepare 1/2 javitri 1. Prepare 1 onion, sliced 1. Take 1 tbsp. ginger-garlic paste 1. Get 1 tbsp. fried onion 1. Take 2-3 green chilies, slit 1. Prepare to taste salt 1. Make ready 1 tsp. kewra water 1. Take 1 tsp. coriander leaves, chopped 1. Take 1 tbsp. fried onion ##### Steps to make Moti Pulao: 1. Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls. 1. Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside. 1. Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds. 1. Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more. 1. Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it. 1. Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!! So that's going to wrap this up for this exceptional food moti pulao recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!