Recipe of Award-winning Pulao Biryani

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date: 2020-12-14T05:01:15.758Z image: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg author: Gordon Craig ratingvalue: 5 reviewcount: 31801 recipeingredient: - " For yakhni " - "1 kg Mutton beef" - "2 tbsp Green chili paste" - "1 tbsp Ginger garlic paste" - " Onion chopped 1 medium" - "2 tbsp Coriander seeds" - "1.5 tbsp Fennel seeds" - " Cinnamon sticks 1" - "2 Star anise" - "2 Green cardamom" - "1 tsp Black pepper corn" - "1 tsp Cumin seeds" - "Cloves 7 to 8" - " For masala " - "1 cup oil" - "1 cup Brown onion" - "6 pieces Potatoes" - "7-8 Green chili" - "to taste Salt" - "3 cups Rice" - "8 Dried plums" - "1 cup Yougurt" - "1 tsp Garam masala pwd" - "1/2 tsp Jaifal jawatri pwd" - "2 tbsp Kewra water" - "drops Orange colour few" recipeinstructions: - "First add mutton, ginger garlic paste, green chili paste, and 4 glass water." - "Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices." - "In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd." - "Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum." - "Last add kewra water with orange food colour. Sprinkle brown onion." categories: - Recipe tags: - pulao - biryani katakunci: pulao biryani nutrition: 110 calories recipecuisine: American preptime: "PT18M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch --- ![Pulao Biryani](https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pulao biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Pulao Biryani is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Pulao Biryani is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook pulao biryani using 26 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Pulao Biryani: 1. Take For yakhni # 1. Prepare 1 kg Mutton /beef 1. Make ready 2 tbsp Green chili paste 1. Prepare 1 tbsp Ginger garlic paste 1. Get Onion chopped 1 medium 1. Take 2 tbsp Coriander seeds 1. Take 1.5 tbsp Fennel seeds 1. Prepare Cinnamon sticks 1 1. Get 2 Star anise 1. Take 2 Green cardamom 1. Make ready 1 tsp Black pepper corn 1. Make ready 1 tsp Cumin seeds 1. Take Cloves 7 to 8 1. Make ready For masala # 1. Get 1 cup oil 1. Get 1 cup Brown onion 1. Make ready 6 pieces Potatoes 1. Make ready 7-8 Green chili 1. Make ready to taste Salt 1. Take 3 cups Rice 1. Prepare 8 Dried plums 1. Take 1 cup Yougurt 1. Take 1 tsp Garam masala pwd 1. Prepare 1/2 tsp Jaifal jawatri pwd 1. Prepare 2 tbsp Kewra water 1. Take drops Orange colour few ##### Instructions to make Pulao Biryani: 1. First add mutton, ginger garlic paste, green chili paste, and 4 glass water. 1. Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices. 1. In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd. 1. Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum. 1. Last add kewra water with orange food colour. Sprinkle brown onion. So that's going to wrap it up with this exceptional food pulao biryani recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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