date: 2020-11-08T19:56:24.217Z image: https://img-global.cpcdn.com/recipes/7eb91c6d5a0f8cdb/751x532cq70/awadh-special-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7eb91c6d5a0f8cdb/751x532cq70/awadh-special-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7eb91c6d5a0f8cdb/751x532cq70/awadh-special-yakhni-pulao-recipe-main-photo.jpg author: May Walton ratingvalue: 5 reviewcount: 15651 recipeingredient: - "1/2 kg Mutton" - "1 kg Basmati rice soaked for 2 hours" - "250 gram Curd" - "2 Onion" - "1 Tomato" - "1 Bay leaf" - "1 Green cardamom" - "1/4 inch Cinnamon" - "1 Black cardamom" - "1 Clove" - "1/4 inch Ginger" - "5-6 piece Garlic" - "1 tsp Cumin seed" - "2 Red chilli whole" - "2 Green chilli slit" - " Salt" - "1 cup Oil" - "1/2 cup Ghee" - " For garnishing" - " fried onion" - "leaves coriander" recipeinstructions: - "In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks." - "Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli." - "Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion." - "When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft." - "Add beatun curd and mix well." - "Now add mutton pieces and stock. Let it boil for few minutes." - "When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves." categories: - Recipe tags: - awadh - special - yakhni katakunci: awadh special yakhni nutrition: 167 calories recipecuisine: American preptime: "PT20M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, awadh special yakhni pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Awadh special yakhni pulao is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Awadh special yakhni pulao is something that I've loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook awadh special yakhni pulao using 21 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Awadh special yakhni pulao: 1. Make ready 1/2 kg Mutton 1. Take 1 kg Basmati rice soaked for 2 hours 1. Make ready 250 gram Curd 1. Prepare 2 Onion 1. Get 1 Tomato 1. Get 1 Bay leaf 1. Make ready 1 Green cardamom 1. Get 1/4 inch Cinnamon 1. Make ready 1 Black cardamom 1. Take 1 Clove 1. Get 1/4 inch Ginger 1. Make ready 5-6 piece Garlic 1. Take 1 tsp Cumin seed 1. Make ready 2 Red chilli whole 1. Take 2 Green chilli slit 1. Take Salt 1. Take 1 cup Oil 1. Prepare 1/2 cup Ghee 1. Get For garnishing 1. Prepare fried onion 1. Take leaves coriander ##### Instructions to make Awadh special yakhni pulao: 1. In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks. 1. Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli. 1. Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion. 1. When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft. 1. Add beatun curd and mix well. 1. Now add mutton pieces and stock. Let it boil for few minutes. 1. When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves. So that is going to wrap it up for this special food awadh special yakhni pulao recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!