date: 2020-07-05T16:25:15.899Z image: https://img-global.cpcdn.com/recipes/74832335c607c21d/751x532cq70/choley-puri-halwa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/74832335c607c21d/751x532cq70/choley-puri-halwa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/74832335c607c21d/751x532cq70/choley-puri-halwa-recipe-main-photo.jpg author: Dean Frank ratingvalue: 4.3 reviewcount: 42347 recipeingredient: - " Ingredients for Choley" - "1.5 cup chickpeas soaked overnight boiled" - "1 cup tomato paste" - "1 cup onion ginger garlic paste" - "1 bayleaf" - "1 black Cardamom" - "1 cinnamon stick" - "1/2 tsp cumin seeds" - "2-3 black pepper" - "1/2 tsp turmeric powder" - "1 tsp chana masala" - "1 tsp coriender powder" - "1 tsp Red chili powder" - "1/2 tsp garam masala" - "1/2 tsp aamchur powder" - "to taste Salt" - "1-2 tbsp oil" - "3-4 cup water" - " Ingredients for Raita" - "1.5 cup curd whisk" - "1 tsp salt" - "1 tsp Red chili powder" - "1 tsp Roasted cumin powder" - " Ingredients for puri" - "2 cup wheat flour" - "1 tbsp oil" - "1/2 tsp salt" - "1/4 tsp carom seeds" - " Water for dough" - " Oil for frying" - " Ingredients for halwa" - "1 cup semolina sooji" - "1/2 cup sugar" - "3 tbsp ghee" - "1.5 cup water" - " Almond cashews" recipeinstructions: - "(Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown." - "Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself Ready" - "(Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready" - "(For Raita:- Take a mixing bowl add curd whisked well add roasted cumin, red chilli powder, salt mix well. Ready." - "(For Sooji Halwa):- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic. When the sooji changes the colour and gets roasted add almonds and raisins." - "Now add sugar and water and keep stirring it to avoid lumps. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides. Ready" categories: - Recipe tags: - choley - puri - halwa katakunci: choley puri halwa nutrition: 198 calories recipecuisine: American preptime: "PT24M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, choley puri halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Choley Puri Halwa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Choley Puri Halwa is something that I've loved my entire life. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK. Chikar choley Recipe By Food Fusion (Ramzan Special Recipe). Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in India, Delhi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas). To get started with this particular recipe, we must first prepare a few components. You can cook choley puri halwa using 36 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Choley Puri Halwa: 1. Make ready (Ingredients for Choley):- 1. Get 1.5 cup chickpeas, soaked overnight, boiled 1. Make ready 1 cup tomato paste 1. Make ready 1 cup onion + ginger+ garlic paste 1. Prepare 1 bayleaf 1. Take 1 black Cardamom 1. Get 1 cinnamon stick 1. Make ready 1/2 tsp cumin seeds 1. Take 2-3 black pepper 1. Make ready 1/2 tsp turmeric powder 1. Make ready 1 tsp chana masala 1. Get 1 tsp coriender powder 1. Get 1 tsp Red chili powder 1. Take 1/2 tsp garam masala 1. Get 1/2 tsp aamchur powder 1. Make ready to taste Salt 1. Prepare 1-2 tbsp oil 1. Get 3-4 cup water 1. Make ready (Ingredients for Raita):- 1. Prepare 1.5 cup curd, whisk 1. Make ready 1 tsp salt 1. Take 1 tsp Red chili powder 1. Make ready 1 tsp Roasted cumin powder 1. Prepare (Ingredients for puri):- 1. Make ready 2 cup wheat flour 1. Prepare 1 tbsp oil 1. Get 1/2 tsp salt 1. Take 1/4 tsp carom seeds 1. Make ready Water for dough 1. Prepare Oil for frying 1. Prepare (Ingredients for halwa):- 1. Prepare 1 cup semolina sooji, 1. Prepare 1/2 cup sugar 1. Prepare 3 tbsp ghee 1. Get 1.5 cup water 1. Take Almond & cashews Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would. HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. I made the halwa in exactly the same way and same quantity of ingredients yesterday. It is shireen appa you r the best i made this halwa in potluck today and everyone said its the best dish thank you. ##### Instructions to make Choley Puri Halwa: 1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown. 1. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself Ready 1. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready 1. (For Raita:- Take a mixing bowl add curd whisked well add roasted cumin, red chilli powder, salt mix well. Ready. 1. (For Sooji Halwa):- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic. When the sooji changes the colour and gets roasted add almonds and raisins. 1. Now add sugar and water and keep stirring it to avoid lumps. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides. Ready I made the halwa in exactly the same way and same quantity of ingredients yesterday. It is shireen appa you r the best i made this halwa in potluck today and everyone said its the best dish thank you. Halwa Puri on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Halwa Puri is the Best Street Food in Karachi Pakistan. Chana Bhatura in Morning Breakfast at Food Street of Karachi Pakistan! So that is going to wrap it up for this special food choley puri halwa recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!