Beef pulao. Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes.
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.
On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.
Beef Pulao - Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.
You can have Beef pulao using 28 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef pulao
- Prepare of Ingredients for yakhni.
- You need 1 kg of Mutton.
- You need of Salt as required.
- Prepare 10 of Garlic.
- Prepare 2 inch of piece Ginger.
- Prepare 3 tablespoon of Coriander seeds.
- Prepare 3 of tablespoonFennel seeds.
- Prepare 4 of Bay leaf.
- Prepare 4 of Cinnamon.
- You need 6 of green cardamom.
- You need 3 of Black cardamom.
- You need 8 of Clove.
- It's 10 of Black Pepper.
- It's 1 tsp of Black cumin seeds.
- Prepare 10-12 of Kabab cheeni.
- It's of Pathar k phool handful or 1/4 cup.
- You need 4-6 of green chillies.
- It's of Other Ingredients.
- Prepare 1 kg of Rice.
- Prepare of All above mentioned garam masalay for rice.
- It's 3/4-1 cup of Oil.
- You need of Bay leaves 4-6.
- You need of Onion 3 medium.
- Prepare 1 tablespoon of Ground garam masala.
- Prepare 1 cup of Yogurt.
- It's 6-8 of green chillies.
- You need 2 of Badyan ka phool.
- It's 6 of Green cardamom.
In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for. Beef, Lamb Or Chicken Pulao recipe by Tracey at PakiRecipes.com. Pulao is a popular and cherished Persian dish prepared with basmati rice.
Beef pulao step by step
- Fill a pan with some water(andazay sey) and put meat in it..
- Place the pan on the medium heat then add one small chopped onion, garlic, ginger, kabab cheeni, pathar ka phool, salt, fennel seeds and coriander in the water. Let it to be cooked very well..
- When half of the water gets dry, take the meat out of pan and strain the yakhni..
- Heat the oil in another pan, fry chopped onion till brown then add meat..
- Add yogurt and ground garam masala and saute it for five minutes then add yakhni and the rice with sabit garam masalay, bay leaves, badyaan, chootee elaichi and cover the pan..
- When all the water absorbed by the rice put spread some fried onion on top and keep it on the low heat for 20 minutes then serve with ryta, salad and chatni. Note: If you take 4 cups of rice then take 6-61/2 cups of yakhni. I love brown pulao so I sauted it for a longer time to get this..
Places Islamabad, Pakistan RestaurantPakistani restaurant BANNU BEEF PULAO Posts. This Green Beef Pulao was born out of the need to use an additional bunch of greens that I had picked up by mistake. Now Afghani Beef Pulao is ready to serve, The best way to serve this recipe is to transfer the rice to an large plater, put the meat at the top center and surrounded by carrots, sprinkle or garnish with raisins. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice.
