date: 2020-12-05T15:41:08.730Z image: https://img-global.cpcdn.com/recipes/5638927654846464/751x532cq70/eggplant-stackers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5638927654846464/751x532cq70/eggplant-stackers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5638927654846464/751x532cq70/eggplant-stackers-recipe-main-photo.jpg author: Christine Gray ratingvalue: 4.1 reviewcount: 40122 recipeingredient: - "2 large aubergine eggplants" - "1 lb eye of round beef sliced thinly" - "1/2 cup soft butter" - "7 oz tomato sauce" - "1/2 tsp salt" - "1/2 tsp ground black pepper" - "1/2 tsp paprika" - "1/2 tsp granulated garlic powder" - "1/2 cup finely shredded extra sharp cheddar cheese" - "1 red pepper flakes after its cooked" recipeinstructions: - "Preheat oven 425° Fahrenheit" - "Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times." - "Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice." - "Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up." - "Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve." categories: - Recipe tags: - eggplant - stackers katakunci: eggplant stackers nutrition: 229 calories recipecuisine: American preptime: "PT33M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, eggplant stackers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Christmas gifts as beautiful as they are practical, treat yourself or a special someone. We Get More People To Interview Than Any Other Job Board. Sign Up & Start Applying For Your Dream Job Today! After eggplant is cooked place on baking sheet sprayed with non stick spray. Eggplant stackers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Eggplant stackers is something that I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant stackers using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Eggplant stackers: 1. Take 2 large aubergine, eggplants 1. Prepare 1 lb eye of round beef sliced thinly 1. Take 1/2 cup soft butter 1. Make ready 7 oz tomato sauce 1. Prepare 1/2 tsp salt 1. Prepare 1/2 tsp ground black pepper 1. Take 1/2 tsp paprika 1. Make ready 1/2 tsp granulated garlic powder 1. Get 1/2 cup finely shredded extra sharp cheddar cheese 1. Prepare 1 red pepper flakes after its cooked The sauce and the eggplant should be ready at about the same time. Assemble the stacks by layering eggplant slices with sauce, cheese and fresh basil. Spray a large oven proof pan with lots of cooking spray and lay the eggplant slices over it. Turning halfway through and spray with more cooking spray. ##### Steps to make Eggplant stackers: 1. Preheat oven 425° Fahrenheit 1. Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times. 1. Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice. 1. Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up. 1. Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve. Spray a large oven proof pan with lots of cooking spray and lay the eggplant slices over it. Turning halfway through and spray with more cooking spray. Place a large slice of eggplant on the parchment. Top with a spoonful of Ragu® Old World Style® Traditional Sauce and a slice of mozzarella. Top with a generous layer of parmesan cheese. So that is going to wrap this up for this special food eggplant stackers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!